Pro Chef Reacts.. To Uncle Roger HATE Rachael Ray's Adobo!
411K views · Sep 14, 2023 · Entertainment
Comments · 1.4K
@ChefJamesMakinson · 3 years ago · pinned
Be sure to check out Andy's video on Adobo! - <a href="https://www.youtube.com/watch?v=beV7sJdRhNg">https://youtu.be/beV7sJdRhNg</a>
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@Lightman0359 · 2 years ago
She probably heard "Adobo" and thought "Mexicans use Adobo, so Jalepenos should work"
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@zathothegrizzxx9747 · 3 years ago
She made not only our Vietnamese and Thai ancestors cry, but she also made our Filipino ancestors cry now, lol.
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@giojohngan9634 · 3 years ago
lol, as a Filipino, I can relate on Uncle Roger's disappointments . Especially the Garlic Rice. 😂
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@albertmotbey1128 · 3 years ago (edited)
I'm Australian and even my ancestors felt the pain with the rice in this dish
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@lunanacomet · 3 years ago
I'm not sure if there's a Geneva convention for cooking but Rachael Ray made sure to break every last clause of it
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@larrypoticar2828 · 2 years ago
Adobo is pretty hard to mess up but somehow she managed to mess it up! 🤣<br>And that garlic rice she made belongs to our backyard 🐖
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@mitchellhp · 3 years ago
Garlic fried rice is probably the easiest thing to make, and honestly so is adobo. How did this happen?? 😂
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@EmoryCharles · 1 year ago
<a href="https://www.youtube.com/watch?v=pu6txnjg7KA&t=323">5:23</a> Everything's Gnarly 💚
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@bigglesharrumpher4139 · 3 years ago
As a Kiwi married to a beautiful Filipina, I leaned some rules on cooking Adobo. Use Filipino Soy, and use Filipino vinegar. It is common to add pork belly to the chicken for texture. Bay leaves, black peppercorns, garlic, water - that's it. Browning the meat first is excellent. Sometimes a little brown sugar. I watched my wife for 2 years before attempting it, and she can still taste the difference.
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@chenglim1087 · 2 years ago (edited)
I am a filipino-chinese from Philippines. You can cook adobo in a rush without marinading it as long as you simmer the ingredients and the sauce until the meat gets tender. The flavor will still going to be absorbed into the meat if you simmer it until the sauce gets thicken. And if you love spicy like i do then it's your choice if you put chilis but primarily we use siling labuyo or substitute it with chilis that cannot ruin the adobo flavor unlike jalapeños. And if you like you adobo a little bit sweet, you can also substitute the sugar with white sodas like sprite or 7up. Then eat your adobo with plain rice or garlic rice,
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@Elf-1975 · 2 years ago
I do like the way you both say “what” at the same time after she goes “that’s about 6 turns of the pan”!!
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