FILIPINO ADOBO, How Food Network DESTROYS and YouTube SAVES | Pro Chef Reacts

Comments · 949

• CH

  @ChefBrianTsao · 2 years ago · pinned

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• NO

  @novichok7213 · 2 years ago

  Love the fact that Andy&apos;s first attempt at Adobo got roasted and he came back after a trip to the Philippines with this stunning dish

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• U-

  @u-topic4795 · 2 years ago

  Andy even doing a redo even if it just a matter of skin on the pork. Truly a dedication

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• DE

  @deltadom33 · 2 years ago

  I got a jamie Oliver advert after you said the enemy of flavour is jamie oliver

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• NI

  @nightangel104 · 2 years ago

  Something rarely touched on by anyone doing Filipino food: we typically use red onions. Not shallots. White onions exist here, yeah, but that&apos;s not what you use for flavor.

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• GT

  @GTSE2005 · 2 years ago

  The funniest part about the Food Network adobo was when Nephew Suit Guy took out the habanero and the two people at the back were going &quot;ooooh&quot; while getting ignored

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• CH

  @ChristianBanas · 2 years ago

  “Filipinos are everywhere” <br><br>Yes. Yes we are and it’s freaking weird lol

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• YA

  @Yata69 · 2 years ago

  I learned Adobo from my filipino gran pa! He is a WWII vet! , thats how I learned!

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• AA

  @aaryan_sivaraj · 2 years ago

  Coconut vinegar is used frequently here in south of india(kerala) in stuff like pickles and other food.

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• KA

  @karateman302 · 2 years ago

  The Adobo spice blend you see in the super market is actually based off of Latin American/Spanish Adobo which is often conflated with Filipino Adobo because of the name. The process of cooking Adobo preexisted the Spanish arrival in the Philippines which was written about in Spanish sources from the time. A Spanish Franciscan monk who was writing a dictionary of the Tagalog language referred to it as &apos;adobo de los naturales&apos; (the adobo of the natives) which distinguishes it from Spanish Adobo. The reason why Filipino Adobo is called Adobo is simply because the process was somewhat similar to the Spanish cooking method and so that&apos;s what the Spanish called it and the name stuck.

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• MA

  @marigolddeleon4564 · 2 years ago (edited)

  &quot;I could smell the BULLSHIT!&quot; had me laughing and SUBSCRIBED right away. The fastest decision I MADE in YT! Great HONESTY! NO BULLS, 100%!

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• JU

  @juliaerickson1520 · 1 year ago

  I&apos;m Filipino. So thanks so much for your respect and recognition of what&apos;s authentic in Filipino cuisine. You&apos;re very much appreciated. 🙏

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