Pro Chef Reacts.. To Uncle Roger HATING The WORST PHO Ever! (Rachael Ray)

Comments · 1.7K

• CH

  @ChefJamesMakinson · 3 years ago · pinned

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• FR

  @frederickdvorak6502 · 3 years ago

  She didn&apos;t cut a few corners. She carved an entirely new highway across the beautiful lands of Vietnam!

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• IS

  @Isisthepalmtree · 3 years ago

  As someone who hadn&apos;t had pho, went to a Vietnamese restaurant to try it, and it was so good I got sick from eating it so quickly, then went back and ordered more - pho is a labor of love. Its delicate, delicious, rich, and should be honored. This was NOTHING like the pho I had

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• YO

  @YouTubeFambam · 3 years ago

  I&apos;ve never made PHO <br>But now i know how to NOT make it 😂

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• WI

  @wintercearig1130 · 3 years ago

  I’m a vietnamese and I’ve learned how to cook Phở by my mom. And when I watched your video, she was curious so i try to translate everything because she doesn’t speak English. This woman make my mom woder why people have to learned how to cook Pho by someone even not a Vietnamese 😂 and she’s also frightened when she saw the beef that Ray put in the Phở. In Vietnam we have some joke that you should cut the beef as thin as like it gonna gone with the wind 🤣

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• TA

  @Talking_Ed · 3 years ago

  Your concern to not feeding that to the dogs is admirable and very funny lol

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• QU

  @quang_hoang · 3 years ago

  Vietnamese here, having Pho regularly and knowing the basics, she couldn&apos;t have done anything worse, like the soul of Pho is the broth, you can&apos;t just shortcut it. Especially the garlic part, the two variants of Pho are beef and chicken, I haven&apos;t eaten anywhere that have garlic in the broth making, some do add vinegar garlic but it is just optional when you eat your own bowl.

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• SL

  @SlCKNESS_ · 3 years ago

  Your educational input with Uncle Roger&apos;s performance is one of the best combinations out there. I mean, it&apos;s pretty obvious, but I guess it&apos;s worth saying sometimes.

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• CA

  @capitan__cat · 3 years ago

  My entire family hails from the northern part of Vietnam and I&apos;ve made pho with my grandmother. Ratios of things can differ but ultimately the main spices are unchanged. Homemade pho can take up to 24 hours to make! It&apos;s definitely a labor of love. My grandmother&apos;s secret is to use daikon to sweeten the broth but if it isn&apos;t sweet enough, a pinch of palm sugar will do.

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• WA

  @walkingin6375 · 3 years ago

  Rachel Ray Taco video be like, &quot;If you don&apos;t have tortillas, you can just use any kind of bread that you have&quot;

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• KE

  @kenxunguyen · 3 years ago

  I&apos;m Vietnamese, and I must say that Uncle Roger was 90% correct. The other 10% is about garlic. Pho in Vietnam has many versions and ways to eat, depending on which region you&apos;re in North, Central, or South. Usually in the South, we don&apos;t use garlic in Pho, but in the North where it originally comes from, we do use garlic in Pho. <br>And I&apos;ve seen Beef and Chicken Pho in Vietnam, but Seafood? Never :))

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• 罪の

  @罪のアリス · 3 years ago

  I&apos;ve never made pho before, but I eat it so often I can tell you which restaurants are cutting corners.<br>Rachael Ray didn&apos;t just cut corners, she messed the whole thing up.

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