The FutureCanoe Luxury Foods Situation is INSANE

Comments · 251

• GA

  @garrydobson2626 · 5 months ago

  Like chicken wings… when I was a kid they were almost free. Now they’re more expensive than a whole chicken

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• ET

  @ethereal_illusions · 5 months ago (edited)

  “When he is not making Asian food, and he is just fine”, Chef Brian, have we forgotten the vegetarian lasagna and the paella? No food is safe 😅

  159

• WI

  @wicked00ly · 5 months ago

  i love watching futurecanoe, he is just a creator who feels very down to earth with his content. and i appreciate how, two professional chefs, are being so chill and understanding of his cooking, and appreciative even.

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• CI

  @CidVeldoril · 5 months ago

  You mentioned Max Miller looking like Prince Charming. Did you know that he actually worked at Disney as one of the "Prince Charming" cast members in the past?

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• NI

  @Nidhoggrr · 5 months ago

  Don't forget SHELLFISH, it was considered peasant food because of its extreme over abundance, and was considered a sign of extreme poverty. It was often only fed to slaves and prisoners, in several cases being ruled as inhumane to feed to people more than a couple times a week.

  14

• NO

  @Norbrookc · 5 months ago

  Two others are lobster and oysters.  In colonial times, lobster was a poor person's food, in fact, they fed it to prisoners because it was so cheap and plentiful.  Oysters were in the same category, a street food or poor person's food.  Something easily obtainable, cheap, and  plentiful.

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• KW

  @kweassa6204 · 5 months ago (edited)

  Originally, sushi was just the fish, and the rice was just a fermentation preservative. So that&apos;s where the vinegar comes from. Fresh fish was inserted into a pack of cooked vinegared rice, so fish would be sort of half-coolked, and the heat would cause it to grow the lactic acid bacteria so it ferments safely. And when eating it was plucked out of the now-funky-smelling pile of rice, and you&apos;d just eat the fermented fish meat. All the rice was just thrown away. And then THAT turned into a form where you eat the fish and rice together, and the fish would become less and less fermented as sushi evolved -- which we arrive at the modern form of sushi... <br><br>(ps) ... Canoe-san.. what would be the point of that norimaki mat, if you&apos;re not using it to roll the norimaki ...

  8

• CH

  @CharlieTaylorrrrr · 5 months ago

  A rare Frenchie return! Hooray!

  53

• AY

  @ayuhBERSAMA · 5 months ago

  Frenchie is back! Fuiyohhh. 😂😂. What happened frenchie? What did brian do to upset you? Come on. Spill the beans. 😂😂😂😂

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• RO

  @rokibuca · 5 months ago

  I would say oil was expensive, but animal fat was quite common because back in the day they used almost every part of an animal.

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• SE

  @Seki1987 · 5 months ago

  Last time i was this early, Frenchie and Brian were pouring each other booze while reacting to videos.

  41

• DE

  @deathbagel · 4 months ago

  I love that the 67 joke just flew right by them. &nbsp;They didn&apos;t even notice it happened.

  2