Impasto Pizza con Biga e Poolish Insieme! Il Maestro Mimmo ci Mostra la sua Tecnica
39K views · Mar 16, 2026 · Travel & Events
Comments · 86
@Greatalyfood · 6 months ago · pinned
Would you like to see the video of the biga pizza made by hand by Master Mimmo? Write it in the comments! When we reach 500 likes, the video will be released! 🍕🔥
17
@PrincipeFrancesco · 6 months ago
Quanto lievito nella biga e nel polish?
8
@roynoi4662 · 6 months ago
I think to use Biga and Poolish is really innovative. Both are fermented and with a good gluten structure without heavy kneading! I will try this process! THANK YOU for sharing.
4
@복방의_영원한_인턴 · 1 month ago
<a href="https://www.youtube.com/watch?v=_seLcPOd4cs&t=865">14:25</a><br>확실히 가장자리 크러스트가 높이 솟아 올랐네요!
@복방의_영원한_인턴 · 1 month ago
<a href="https://www.youtube.com/watch?v=_seLcPOd4cs&t=31">00:31</a><br>Looks so yummy
@Eris174 · 2 months ago
I will try this! But with sourdough starter. Thank you for sharing the method ❤️
@MikeB-nc3tu · 6 months ago
Sending ❤ from the US!
3
@EliseLeonard-c1b · 2 months ago
Please do one on making that biga!
@bertoldoborn · 6 months ago
Parabéns pelo seu processo 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
2
@zoltanszabo5045 · 6 months ago
Thank you! 🍽
@ElijahRetro1982 · 6 months ago
5⭐️ pizzas right there 👍🏼
@jojolepicard6607 · 6 months ago
Félicitations de France !
Up next
What is Pizza Dough Hydration | In-Depth Explanation Next Level
Vito Iacopelli · 923K views
Two-Time World Champion Paolo’s Dough: The Full Process & Hidden Secrets
Greataly Food · 537K views
3 Different Pizzas with 1 single Dough! 100% Biga and 80% Hydration!
Greataly Food · 35K views
Why Gennaro’s Pizza Advice is Worth Millions!
Greataly Food · 41K views
Poolish vs. Biga: I have a clear favorite! (The comparison)
Cooking Italy · 30K views
4 Masters Show 4 Step-by-Step Pizza Dough Recipes! Biga, Poolish, Autolyse, and Classic Neapolitan
Greataly Food · 18K views
🍕 Der große Pizzateig-Vergleich: Biga vs. Poolish vs. Lievito Madre vs. Direktteig 🍕
Waldis Pizza Kanal · 71K views
Pizza dough with biga: Recipe, timing and step-by-step technique
MarcPizza · 114K views
The Pizza That Spills Off the Plate! A Day at "Antica Pizzeria da Michele" in Naples, Italy
Greataly Food · 89K views
Poolish vs Biga vs Direct Pizza Dough: Which Makes the Best Pizza?
Backyard Pizza Lab · 24K views
Young Italian Artisans Making 1000+ Authentic Italian Pizza and Pinsa Bases Every Day!
Greataly Food · 34K views
BIGA 100%: La ricetta perfetta per Pizza Napoletana del Maestro Roberto Susta
Pizza Napoletana Homemade · 186K views
Professional PIZZA DOUGH Recipe, (Contemporary Neapolitan Style)
Pizza Gabriel · 76K views
The London Pizza Awarded Best in the World - Behind the Scenes at Busy Pizzeria
Find Eat Go · 545K views
Young Italian Artisans and the Ancient Focaccia Craft Inside an Underground Workshop
Greataly Food · 95K views
Biga + Autolysis + Poolish in 1 Pizza Dough and this Happened!
Vito Iacopelli · 80K views
How to Make Neapolitan Pizza Dough (biga recipe) in a Neapolitan Pizzeria in Rome, Italy 🇮🇹
Roma food · 3.1M views
100% Biga Pizza | Guest Chef: Adam Atkins | Roccbox Recipes | Gozney
Gozney · 454K views
You’re Stretching Neapolitan Pizza Wrong
Julian Sisofo · 101K views
"The Bertinet Method: Slap & fold kneading technique" with Richard Bertinet
Gluten Morgen · 4.1M views
This Pizzeria is a Hidden Gem in the Mountains, and it's not Neapolitan pizza!
Greataly Food · 1.3M views
PIZZA KOJU MORATE DA PROBATE! Damir je Majstor svog zanata 🍕 KAKO NAPRAVITI PIZZU NAPOLITANU!?
Lovac Na Ukuse · 1.1M views
BIGA 100% Dough Recipe by Marco Sinato - Exclusively cold proofing, for high-end Neapolitan pizza.
DAS MEHL · 31K views
Roman pizza chef Mario reveals the secrets of authentic Roman-style pan pizza 🇮🇹
Roma food · 34K views
This pizza dough HUMILIATES all the others!
La French Pizza · 86K views
Yeasted Preferments Compared | Biga, Poolish, Pâte Fermentée, Sponge | Which One Is Best?
ChainBaker · 79K views