"The Bertinet Method: Slap & fold kneading technique" with Richard Bertinet

Comments · 2.9K

• PU

  @punisher6001 · 11 months ago

  I have been watching, making tons of different methods and recipes for years and years but never, never saw a class where every single aspect was so well explained like this one. Remember now that 3 years ago I watched this video and was too much for me. Now it's time. Wish me good luck! Thanks guys!

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• GO

  @goneballistic · 2 years ago

  I am not a baker, I am a football player. This man gave a master class in physiology and instinctive movement, not just baking. And his ability to coach a complex skill is amongst the best I've ever seen, and I've played for some world class coaches

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• SP

  @spartagirlful · 2 years ago

  Gobsmacked! I’m 67, been baking 40 years and learned more in this video than all my time baking! Thanks

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• AI

  @aidandunworth765 · 1 year ago

  <a href="https://www.youtube.com/watch?v=bWN9mxR_iXI&amp;t=510">8:30</a> brother is scraping that dough like it owes him money

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• JO

  @jooreeze · 1 year ago

  This camera man always zooms in and puts the table off the view every time they&apos;re pointing something on the dough 😭

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• ZE

  @zenbooter · 2 years ago

  These guys are teachers. I am thrilled I decided to take in one more bread video before bed. I’ve been at it for years. I’m 82 in Nov. and been learning little by little since my 60’s. But I’ve never made time for French bread. So I’m on my way.

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• SO

  @sol91405 · 2 years ago

  The dough whisperer

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• AD

  @Adrian-ww2jj · 3 years ago

  I can’t wait to practice this stretch and folding method. Perhaps the best video I ever saw of handling a sticky dough.

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• RA

  @RameoMTL · 2 years ago

  I love how they dont use bread mixers or anything complicated. I always hate it when i watch a recipe and they throw it in a bread mixer expecting everyone to have one

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• SH

  @ShilohLynn1313 · 1 year ago

  The camera man had one job and failed the assignment

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• GA

  @GabrielDubler · 2 years ago (edited)

  I&apos;ve been making bread for 30 years, 3x/week, and there are still new skills I learnt. Thanks heaps!<br>I love the humour and easy going way of our two bakers, I laughed a lot.

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• TH

  @TheMutanttomato · 3 years ago

  My god! This man takes breadmaking and turns it into a living, breathing creature! His level of passion and expertise, and how he talks about taking the dough for a walk, the top is always the top, etc. I&apos;ve never heard that before! You&apos;ve just earned yourself a new subscriber. Thank you chef for featuring chef Bertinet on your channel!

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