Greataly Food
102K subscribers
At Greataly Food, we aim to share the true stories of Italian food, the ones born in small workshops, bakeries, family kitchens, crafted by skilled hands and passionate hearts. We live in an extraordinary country, but one that often faces hardship. Italy is among the European nations hit hardest by recurring economic crises, and every year, thousands of small businesses are forced to close 😔 We don’t want to see the soul of Italian food, built on craftsmanship, tradition, and dedication, disappear. Our mission is to give visibility to those who keep going: ✨ small producers fighting every day to survive, 🍞🍕🥯 artisans preserving one-of-a-kind traditions, 🌍 and those who proudly carry Made in Italy around the world. Italy holds a treasure that must not be lost: authenticity. In our own small way, we want to capture it, share it, and spread it, so it can reach people everywhere. If you love Italy, its food, and traditions, support us by subscribing to our channel! Grazie!
"This Bakery Had to Survive!": 42 Years of Wood-Fired BREAD in Italy (Father & Son)
Greataly Food · 51K views · 11 days ago
The Solitary Baker in a Tiny Italian Mountain Village of 91 People! Bread, Pizza, Breadsticks & more
Greataly Food · 4.1M views · 8 months ago
Young Italian Artisans and the Ancient Focaccia Craft Inside an Underground Workshop
Greataly Food · 97K views · 3 months ago
Waking up at 3 AM! Inside a Hidden Bakery at the Foot of the Italian Alps! Bread, Pizza & more
Greataly Food · 2.7M views · 9 months ago
The Most Beautiful Pizza-Maker Sisters in the World Reveal Their 75% Hydration Pizza Dough & More
Greataly Food · 32K views · 11 months ago
The Empirical Baker Baking Mountain Bread in the Mountains of Northern Italy
Greataly Food · 28K views · 1 month ago
Italy's Last High-Altitude Baker! Original 15th-Century Panettone, Bread and Rustic Biscuits
Greataly Food · 626K views · 5 months ago
At 22 He Left Naples to Open a Pizzeria, now He Owns Two! A Day with Mattia in Warsaw
Greataly Food · 117K views · 1 year ago
At 19, She Opened a Pizzeria at the Foot of the Italian Alps (2 Doughs & Huge Success)
Greataly Food · 241K views · 4 months ago
Why Gennaro’s Pizza Advice is Worth Millions!
Greataly Food · 42K views · 1 year ago
The Italian Family Bakery Resisting in a Village of 155 People (Bread & Ancient Cakes)
Greataly Food · 358K views · 4 months ago
In This Italian Bakery, It Feels Like Living in a Fairytale...
Greataly Food · 887K views · 2 months ago
Italian Craftsman Bakes True Ancient Bread in a Hidden North Italy Village of 3 Residents
Greataly Food · 588K views · 7 months ago
Neapolitan Pizza in a Pan at Home: The Ultimate Double-Bake Method [Fluffy & Crispy]
Greataly Food · 7.3K views · 4 days ago
Handmade Neapolitan Pizza Dough: 40 Years of Experience from a Neapolitan Master Gennaro
Greataly Food · 23K views · 5 months ago
Forget Fast Food Pizza! Autolysis Dough & Puffy Crust: A Day With a Neapolitan Master in Poland
Greataly Food · 28K views · 9 months ago
This Pizzeria is a Hidden Gem in the Mountains, and it's not Neapolitan pizza!
Greataly Food · 1.3M views · 11 months ago
Pizzas for 133 Years and 5 Generations! Naples, Pizzeria "Lombardi 1892"
Greataly Food · 35K views · 1 year ago
If you're in Milan, stop by the World Pizza Champion's Pizzeria, ZERO tourists!
Greataly Food · 263K views · 1 year ago
Two sisters, their goats, their cheese: 100% artisanal in Piedmont, Italy
Greataly Food · 630K views · 4 months ago