これが麻婆豆腐の元祖【名店！四川飯店】スーパーの食材で再現レシピが悶絶級のうまさ！

The first chef, Chen Kenmin, introduced Mapo Tofu to Japan, and the second chef, Chen Kenichi, inherited the tradition. Currently, the third chef, Chen Kentaro, is preserving that flavor. Following our previous recipe for shrimp chili, this time we've recreated the taste of Sichuan Restaurant using ingredients readily available at supermarkets, so you can recreate it at home. [New Book] Sichuan Restaurant's Chinese Cuisine (Recipe Book) https://amzn.to/4vyNxFB ◇Famous Restaurant! Akasaka Sichuan Restaurant's Shrimp Chili [Recreated with Supermarket Ingredients] 名店！赤坂四川飯店のエビチリ【スーパーの食材で再現】陳建太郎シェフ [Ingredients Used] Firm Tofu: 1 block (400g) Green Onion: about 5cm Ground Pork: 500g (80g used as sweet miso) Seasoning A Sake: 1 tbsp Soy Sauce: 1 and 1/2 tbsp Sweet Bean Paste: 3 tbsp Seasoning B Grated Garlic: 1 tsp Doubanjiang (fermented black beans): 1 tsp Doubanjiang (fermented black bean paste): 2 tsp Ichimi Togarashi (Japanese chili powder): 1/3 teaspoon Seasoning C Water: 150cc Weipa (Chinese seasoning): 1/3 teaspoon Soy sauce: 2 teaspoons Pepper: a pinch Cornstarch dissolved in water: 3 tablespoons Chili oil: 2 tablespoons Sichuan peppercorns: appropriate amount Subscribe to our channel here ↓ ◇@chefropia ------------------ ◇First! ChefRopia recipe book "Ultimate Home Italian Cuisine" https://amzn.to/38eT0bh ◇Second recipe book! 30 Pasta Recipes "Ultimate Pasta" https://amzn.to/3bUp73I ◇3rd Recipe Book "Makanai-cho" https://amzn.to/30c1rUW ◇4th Recipe Book "Ultimate Homemade Italian Appetizers" https://amzn.to/3lsFCbP ◇5th Recipe Book "100 Ultimate Simple Pasta Recipes" https://amzn.to/3E05APX ◇My Peperoncino https://amzn.to/4j0HeV4 ◇My Carbonara https://amzn.to/3DTQhbC -- -------------------- ◇Ropia's Online Cooking Salon → https://lounge.dmm.com/detail/1949/ ◇Ropia's appearance on a cooking show for Nagano City Gas → Chef Ropia’s JOYFUL CUISINE #２「ハンバーグ」《長野都市ガス》 -------------------- ◇Cooking utensils and filming equipment used ・Petty knife https://amzn.to/2LhUkyI ・Black cutting board https://amzn.to/3tJkjtv ・Baralini frying pan https://amzn.to/2VosxTo • Chef's knife (240mm of this type) https://amzn.to/2rAUQij • Salt can https://amzn.to/2FmEySS • Shapton whetstone (1000 grit) https://amzn.to/2Quh0S9 • Shapton whetstone (5000 grit) https://amzn.to/2Cf2G7l • Aluminum pan https: //amzn.to/2FlrjBX • Handheld Vacuum Cleaner: https://amzn.to/3vtE1dm • Food Dehydrator: https://amzn.to/3S93Bx1 • Chopstick-type Tongs: https://amzn.to/3S6mLUa • Food Storage Packs: https://amzn.to/3NTIg8c • Camera a7iii: https://amzn.to/3hIQz4z • Camera XF400: https://amzn.to/3lwMyTi • Camera Microphone: https://amzn.to/2QE7p8R • Editing Software: Adobe Premiere Pro Please comment if you have any other equipment you'd like to know about. *This site uses Amazon Associates. ☆For business inquiries, etc. ⇒ [email protected] ◇Homepage https://ropia.jimdo.com/ ◇Twitter Twitter: ropia515 ◇Instagram Instagram: chef_ropia Music provided by: Production Music by http://www.epidemicsound.com #ChineseFood #Cooking #MapoTofu