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We Only Ate At Texas BBQ Restaurant CHAINS - It Got Ugly...w/ Chuds BBQ

64K views · Sep 29, 2026 · Howto & Style

Comments · 228

  • @brad_neal · 1 day ago

    The Dave & Brad show... perfect!!

    24

  • @damonbasler8817 · 1 day ago

    At Rudy's you have to tell them half pound of moist with extra bark on it. That is how you get them to leave the bark on it.

    39

  • @OldManMuni · 1 day ago

    I drive 90 minutes just for Rudys green Chile stew. Their sauce is also one of my favorites.

    21

  • @KY30-s8v · 1 day ago

    Not sure what makes me more jealous, the selection or the price of the meats.

    23

  • @turdferguson7831 · 22 hours ago

    i like the way the brit really slams the h sound in heb

    5

  • @erikt6998 · 1 day ago

    $84 for a prime brisket is unheard of in California. That prime Brad held up would have been over $200 at my local Costco.

    16

  • @mike_s_media · 15 hours ago

    Can't think of a time in my life that I've ever been disappointed with any Rudy's I've been to!

    2

  • @miketatten · 1 day ago

    Would love to see you boys try the BBQ at Buc-ees together. Would love to see Dave's reaction to a Buc-ees experience if he's never been.

    23

  • @mdhtx · 18 hours ago

    Rudy's is consistent

    10

  • @beechermeats9797 · 1 day ago

    Love these bbq run type videos Dave. Nice to see you hanging with Brad. For the algorithms bay bay!!!

    3

  • @MarkSnaterse · 21 hours ago

    Love to see you both do a Tex mex bbq tour.

    5

  • @scottchenoweth4937 · 1 day ago

    I grew up working at the HEB at Manchaca &amp; Slaughter and now live again just a few blocks NW of there in an older neighborhood. At the time it was christened it was the largest HEB. Then, blessedly, the Circle C store appeared in my life. I have avoided the SoCo HEB because Slaughter at I-35 is a nightmare. Dave &amp; Bradley have opened my eyes to the superiority of the SoCo meat market. The pork steaks are so hard to find at Circle C, very hit and miss. I&apos;mma go there for the meats when smoking meaty bits, thanks to you guys.<br><br>I drove by the shop a few days ago and was shocked by the number of cars parked all over. Turns out it was prolly a Meat &amp; Greet session. I immediately had big FOMO. I will try to not let that happen again.<br><br>Always good to see you at home and here, Dave.

    5

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