I Cooked a Texas BBQ Feast Using Just UK Supermarket Meat

Comments · 333

• PO

  @ponsholm · 9 months ago

  Don't ever get embarrassed from whatever is available to you, wherever you are. This is a perfect video recognizing this. Yes, I am in Texas and yes, I have everything available to me here but in a pinch I get crap as well. This an extremely helpful video showcasing what is available and what you can do with what you have!

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• SO

  @soixantecroissants · 9 months ago

  Very interesting video! I'm a UK based USA BBQ fan. I think you've answered "Can he do it on a cold, rainy night in Stoke?" 😂

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• ZA

  @zaydbhula1161 · 7 months ago

  bro went big tesco

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• PO

  @PossiblyAnIrishGuy · 8 months ago

  Not British but Irish fella here, this came up in my algorithm and found this video to be so refreshing. Food content, specifically for barbecue, across the various platforms is very American-centric. Our cuts here are different, are tastes here are different, our ways of cooking using charcoal/wood outside are different. This was a fantastic translation of something from another culture to be more grounded in another country, and lots of items you showed apply over here in my neck of the woods too. Thanks for all the work you put into this as it&apos;s a really engaging watch, and I imagine for American barbecue homies they might be curious to see what we can even get our hands on over in Northwestern Europe!<br><br>I&apos;ve made pulled pork in the oven a few times and though it comes out good (it&apos;s a slow-cooked tough cut of meat, no surprise there that it came out good) but am very curious to replicate some of things you&apos;ve prepped here, namely the pork belly &quot;burnt-ends&quot; with that glaze, the pulled pork and the beef ribs. Thanks a mil again, very curious what sides your guests brought to have with this tray!

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• OL

  @OlBIIBOSS · 9 months ago

  It’s a lot of work. “I don’t eat a lot of BBQ” surprised me

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• SM

  @smudger1991 · 9 months ago

  I’m a butcher in the uk great video but supermarkets should be ashamed of that pork shoulder that’s shocking I get customers who want briskets for smoking and I can butcher it Texas style leaving it flat I butcher it the same way you and chudds bbq do it and they love it and it Aberdeen Angus so Got some nice marbaling &nbsp;and fat

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• BO

  @Boss-Hogg1 · 9 months ago

  I like this video because he&apos;s completely honest with his own cooking not bragging or blowing his own trumpet about what he&apos;s made..... thank you for this

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• BI

  @biffclifton · 9 months ago

  Useful. I have a good local butcher, but he&apos;s only open Mon-Fri 9-5, so I don&apos;t fancy taking a day off to go shopping for meat.

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• MI

  @michaelc8361 · 9 months ago

  I know it wouldn&apos;t be considered a true &quot;barbeque&quot;, but could do a version using an oven for those who don&apos;t have access to an outdoor smoker/BBQ? Love the content

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• GH

  @ghopwood1823 · 9 months ago

  Oh my days!! I’ve been scrolling everywhere to find a simple interstellar’esk peach sweet tea glaze recipe…never even thought of just using some peach conserv! 😅 &nbsp;amazing looking tray can’t believe it’s all from Tesco (I’ve got no excuses now)

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• JA

  @jake7649 · 9 months ago

  Great video, nice to see a fellow Brit so knowledgeable about Texas BBQ. I learnt a lot.

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• KA

  @Katie-j9u · 9 months ago

  Dude you definitely underestimate yourself and talking down on how absolutely fantastic that meal was! If I showed up to yours and that was the spread you provided, I’d be moving in! Stellar job! Well done

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