DON’T Buy These 7 Canned Sardine Brands — Only 3 Are Actually Real Fish
109K views · Jul 25, 2026 · People & Blogs
Comments · 419
@BritishTruthReport · 1 month ago · pinned
I've taken everything from this channel and gone much deeper — organised into one complete guide. 📘 The Supermarket Method: <a href="https://thesupermarketmethod.netlify.app/">https://thesupermarketmethod.netlify.app/</a>
14
@devilineden727 · 2 months ago
Why the FUCK have the people that are trusted to feed us have become the people that poison us?
123
@Insomniac4791 · 1 month ago
Quick summary -<br>1) avoid any brand in sunflower oil, sunflower oil is terrible for you<br>2) avoid any sardines in tomato sauce, you’re taking in sugars and a bunch of artificial chemicals you don’t need.<br>3) Avoid all soybean/Soya oil. (Also, avoid all vegetable oil - basically any oil outside of virgin olive oil, avocado oil, coconut oil)<br>4) you can enjoy anything packed in brine, spring water, or actual olive oil
74
@drewtatt6487 · 2 months ago
Avoid any food with sunflower oil in it,it was created to lubricate tractors
159
@neilhallberg1784 · 2 months ago
You wouldn't belive that the food manufacturing suppliers could fuck up a tin of Sardines.
107
@allexmyers4955 · 2 months ago (edited)
Only get any canned fish in Spring Water. Drain and eat. These vids are interesting but who listens for 20mins?
126
@martinheath5947 · 2 months ago
My local Lidl and Tesco no longer stock Sardines in spring water or brine, just sunflower oil or tomato, spicy or regular. Poison versions only 😢
58
@saxmanzzz · 2 months ago
This video could have been only 10 mins - there's an awful lot of padding and unnecessary commentary
81
@antheablackmore5838 · 2 months ago
Helpful, depressing but can you list the top results so we don't have to wade through all this
40
@barryclough9648 · 2 months ago
ALL OF THIS IS THE GOVERNMENTS' FAULT.<br>THE GOVERNMENTS OF THE LAST TWENTY YEARS RIGHT UP TO TODAY.<br>WHERE ARE THE CHECKS ON WHAT WE ARE BEING SOLD TO EAT?<br>WHERE ARE THE PUNISHMENTS FOR THESE CHEATING COMPANIES?<br>MAY THIS BE THE FEASON WHY CANCER IS ON AN UNSTOPABLE MARCH?
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@happinessinheart5340 · 2 months ago
When I was a child sardines were always in sunflower oil. <br>My uncle had Brunswick sardine at least 4 times a week for lunch either a baked potato.
7
@DeJarreVu · 1 month ago (edited)
I wish you included the Parmentier Sardines in extra virgin olive oil in this review. I can see the cans of it on the table in one of the scenes
12
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