Americans are Flabbergasted at European Food.... What is that?

Comments · 1.6K

• SK

  @skipper409 · 1 year ago

  I’m British…..that beans fried in oil thing is a troll

  475

• KH

  @Khobotov · 1 year ago

  Influencers &quot;explaining&quot; other countries food and culture is cancer.<br>Yoghurt has experienced more culture than these idiots and more active brain matter to not lecture people about it.

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• HA

  @HapeBraun · 1 year ago

  Europeans use cutlery exactly like Americans – until they turn 6 years old.

  422

• DA

  @daveofyorkshire301 · 1 year ago

  The only reason to put your knife down is if you need to reach for a drink or you&apos;ve finished eating. What is the American fixation with having one hand free? Is it to reach for a gun if they feel threatened by the salad? 🤔

  482

• L4

  @L4NC3_L0T · 1 year ago

  Mett needs freshly ground pepper and lots of onions. <br>Also: raw pork was banned in the USA because of the bad quality which resulted in parasites. <br>Here in Germany this is traditional and thus the quality and food safety regulations are sooo different to the USA that it&apos;s actually safe to eat (and delicious like beef tartar if done right)

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• JO

  @johnmcaleer7099 · 1 year ago

  You can tell that monstrosity called beans on toast is probably American they buttered bread with a spoon,that NEVER happens in the uk,and the bread wasn&apos;t toasted.

  138

• SI

  @sifergy8412 · 1 year ago

  <a href="https://www.youtube.com/watch?v=KPTHMsnRYv4&amp;t=150">2:30</a> beans come in a tin not frozen and you don’t fry them (and if you did you wouldn’t use more oil than beans) this is clearly nothing to do with British food

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• AN

  @anonim9999 · 1 year ago

  I don&apos;t understand why some people think pasta isn&apos;t suitable for desserts and sweet dishes. Pasta is flour and eggs, the same ingredients found in pancakes and cakes. So why are those things okay, but suddenly sweet pasta is a no-no?

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• TA

  @tans430 · 1 year ago

  Brit here. What are they doing to those beans? They come in a can, why freeze them? And fry, why?

  236

• MR

  @Mr7suna · 1 year ago (edited)

  <a href="https://www.youtube.com/watch?v=KPTHMsnRYv4&amp;t=550">9:10</a> as french i can confirm it&apos;s not rare to dip buttered bread in coffee/hot cocoa, not everyone do that but it&apos;s not a strange sight.<br>And nope average lunch isn&apos;t few hours, I would say something like 1h to 1h30 on average for me, 2h maybe at most. Obviously if you talk about family lunch for special occasions it&apos;s different but i think it&apos;s the same everywhere.

  19

• CH

  @chrisellis3797 · 1 year ago

  <a href="https://www.youtube.com/watch?v=KPTHMsnRYv4&amp;t=960">16:00</a> &quot;American family who for some reason think they are Italians, visit Rome&quot;<br>There, that&apos;s her title fixed😂 No Italian is visiting Rome and ordering Chinese because the food sucks.

  169

• CO

  @CorbyTaylor · 1 year ago

  <a href="https://www.youtube.com/watch?v=KPTHMsnRYv4&amp;t=140">2:20</a> This is nothing traditional about that! First of all, it&apos;s clear that the person cooking the beans is not British. Secondly, you boil the beans; you don’t fry them. Thirdly, the beans come from a tin can that has lost a lot of source, not frozen in little sausages. Lastly, who fries food straight from the freezer? This is soooooo wrong and is definitely rage bate

  98