Why American Food Gets Roasted Online...

Comments · 1.8K

• BA

  @baskoning9896 · 4 months ago

  <a href="https://www.youtube.com/watch?v=KODZNIROAcw&amp;t=320">5:20</a> American: &apos;this uk version has gelatine in it, so I wont be eating that. The US version has several poisonous ingredients, so I will be eating that&apos;

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• KA

  @KARMAZYNA · 4 months ago

  Cream cheese lasting a year has to be a joke.

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• NA

  @nathanaelroux4575 · 4 months ago

  Won&apos;t eat gelatin in the UK sour patch kids because the process to make it is gross but will eat red 40 and blue 1 right after saying how dangerous they are? Makes no sense to me.

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• AN

  @andr386 · 4 months ago

  Gelatin is collagen. There is no crushed bones in it.

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• CH

  @chrisellis3797 · 4 months ago

  Cheddar being orange means yes, it has colouring in it. Cheddar should be a pale yellow/cream/white colour if natural.

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• MA

  @marcinsus1978 · 4 months ago

  main reason why food in europe has less chemicals inside is because we do shopping every couple days and we buy just enough for couple days, just to have fresh products on and on. I have seen other video where americans were suprised by the size of european fridges, for fucks sake we stock it only for two-four days not for zombie apocalypse lasting years...

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• TH

  @the_dorrie · 4 months ago

  Food should not survive the apocalypse

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• BE

  @beardman2161 · 4 months ago

  Typical Ingredients &nbsp;,USA Garlic Salt (Salt, Garlic, Sugar/Dextrose) EU Garlic salt (Garlic,Salt) so even your salt has suger

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• NO

  @norrinradd2364 · 4 months ago

  <a href="https://www.youtube.com/watch?v=KODZNIROAcw&amp;t=465">7:45</a> Even mould is too proud for US-food 😂.

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• KE

  @kennethhansen4240 · 4 months ago

  “I think Americans would get more nutrition and fewer additives if they just ate the plastic bag their bread comes in instead of the bread itself — because what they call bread can barely be called bread at all. <br>I live in Denmark, and here bread is actually bread. And when I’ve visited Germany, Italy, France, and Spain, they also have fantastic bread made the same way we’ve made bread for the last 5,000 years: flour, yeast, salt, water — maybe a little sugar or a bit of butter or oil. That’s it.”

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• AN

  @AndreasHauer-lb2gi · 4 months ago

  Simple german rule: If you need condiment with the sausage, forget the sausage.

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• WI

  @WIDGI · 4 months ago

  &quot;Give a man a fish, he&apos;ll eat for a day,<br>Give a Yank a fish, he&apos;ll demand a burger&quot;, isn&apos;t that the saying?

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