Ranveer Brar makes INDIAN CHINESE Fried Rice - Pro Chef Reacts

Comments · 673

• RA

  @raunaksingh2175 · 3 years ago

  indian chinese is one of the best fusion cuisines in the world

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• CA

  @caseyrogers573 · 3 years ago

  So I’m a chef and my wife is Indian and she’s always sending me Ranveer Brar videos. The dude knows his shit. I think he had a restaurant in Chicago for a while too.

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• MU

  @mukulbajpai6190 · 3 years ago

  Fun fact: Sugar making process first went from India to china along with the Chinese traveller/monk Xuanzang ( Hsiuen Tsang) whose travels and story inspired the novel Journey to the West. <br>Then in 19th century the process came back to India (industrialised) with the Chinese. One of the common names for Sugar in India is Cheeni ( means Chinese signifying its origin).

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• HI

  @Hi_Kiwi_Birb · 3 years ago (edited)

  Indian Chinese and Indian Italian are some of the best culinary fusions ever developed. Indian pizza and Hakka noodles are so good.

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• DE

  @debayondharchowdhury2680 · 3 years ago

  There&apos;s a Chinese community here in Kolkata. The place is called Tangra. There are some restaurants there with traditional Chinese food. Restaurant buildings are in Chinese architecture. They are unfortunately a neglected minority community in Kolkata, West Bengal. Govt. should&apos;ve taken steps to conserve this community but unfortunately the incompetent and corrupt govt. of West Bengal under Mamta Banerjee does nothing.

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• RK

  @RKNancy · 3 years ago (edited)

  I don&apos;t think Indians will take too well to egg omlett that&apos;s raw in the middle. I guess that&apos;s what you were expecting the whole video but we Indian kids have it beaten into our heads by our mothers to not even eat slightly raw eggs. And I think it&apos;s a good thing cause no egg farm here will sell pasteurized eggs. Plus, considering the food poisoning incident that happened in Spain recently, we are better off eating fully cooked eggs.

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• YO

  @YourboySreySrey · 3 years ago

  This culture mix is amazing. His techniques were amazing. W Chef ranver.

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• 19

  @1983simi · 3 years ago

  Indian-Chinese is one of the most successful fusion foods. It&apos;s really something entirely on its own. Has nothing to do with any actual Chinese cuisine and is very different from traditional Indian flavors, but it hits the spot so damn well, especially between 11pm and 4am XD

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• MM

  @mmaheshwary · 3 years ago

  Brian, you need to explore Indo-Chinese cuisine. It&apos;s the last great addition to Indian food culture that has modified food habits of every strata of Indian society.

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• MA

  @mayank9487 · 3 years ago

  Indian Chinese is really different from traditional Chinese food. It came to India hundreds of years ago when chinese travellers settled in India in Kolkata and adapted their food to spices. People usually confuse indian chinese to Chinese food.

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• AK

  @akankshapatwari4167 · 3 years ago (edited)

  My husband actually taught an American chef the thin omlette. He goes on work to US. One of the hotels he stayed at had buffet breakfast with eggs cooked to order. He showed the cook the Indian style thin omlette. The chef was equal parts horrified and intrigued.

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• EÔ

  @eôten-j5y · 3 years ago

  A note on the word &quot;capsicum&quot; for anyone interested: In Indian English and I think some other varieties as well, capsicum is used to refer to bell peppers. I&apos;ve also seen it used once or twice to refer to hot chilis as well, but I more often hear people use chilis or mirch for them. In botany, Capsicum (family Solanaceae, the Nightshade Family) is the genus for all edible pepper varieties, with the exception of the not-closely-related-at-all peppercorns (black/white pepper) which are in the family Piperaceae

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