Pro Chef Reacts.. To Chef Ranveer's BEST Indian Recipe?

Comments · 785

• CH

  @ChefJamesMakinson · 1 year ago · pinned

  If you want our remake of chef Ranveer&apos;s Tawa Pizza then click here! <a href="https://www.youtube.com/watch?v=PiIExyy_DJ0">https://youtu.be/PiIExyy_DJ0</a>

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• TH

  @therewasazippyace · 1 year ago

  patakha literally translates to fireworks, but it is sort of a slang similar to saying bussin or as Tuco said, &quot;Tight Tight Tight&quot;!

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• AP

  @Aperez · 1 year ago

  Jamie getting called out over his butter chicken on an Indian recipe is hilarious! 😂

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• AL

  @alkaniteghost6111 · 1 year ago

  The north, south, east and western regions have extremely different variety of cuisines. It&apos;s such a stark difference that if you don&apos;t know they are Indian food, you might as well mistakenly imagine them to be dishes from separate countries.

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• FI

  @firdacz · 1 year ago

  <a href="https://www.youtube.com/watch?v=hdoseR_AAA8&amp;t=27">0:27</a> &quot;There is one thing that I like about Chef Ranveer is that he makes all his recepies super easy to understand....&quot;<br>Best compliment ever!

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• CR

  @cringecontent2763 · 1 year ago

  Kashmir mirchi (chilli) actually are not spicy, but gives red colour to the dish.

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• ED

  @editverse-v8e · 1 year ago

  <a href="https://www.youtube.com/watch?v=hdoseR_AAA8&amp;t=368">6:08</a> yes it is the food varieties in india are different in every region

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• AN

  @ankushabhat1599 · 1 year ago

  In India, you could see cultural diversities for every 12 km, as well as the cuisine. Every household has their unique process for the same recipe. In cities, they are somewhat monotonous. But still you couldn&apos;t find more diversities anywhere else in the World. And we would be delighted to welcome you here😊🤍

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• AR

  @arsyfoox · 1 year ago

  My wife brought me some black pepper from India, and it&apos;s like 100 times more potent than the stuff you get at supermarket in both smell and taste.

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• AR

  @ar_greyheart_4 · 1 year ago (edited)

  <a href="https://www.youtube.com/watch?v=hdoseR_AAA8&amp;t=369">6:09</a> Yes. And it varies from state to state to a certain degree too. For instance, you might find the same curry on the menu in Kerala, Tamil Nadu and Karnataka, but they taste completely different. Ofc there are exceptions - some things like Sambar never change

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• HE

  @hellfire8395 · 1 year ago

  Try &quot;Bharva Karela&quot; recipe by Ranveer. It translate into &quot;filled bittergourd&quot;. Most of the people avoid bittergourd but Indian recipes combine bitterness with spices enhance the taste which is unimaginable to other cultures similar to how choclate combine bitterness with sweet

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• JA

  @jackyu4714 · 1 year ago

  It&apos;s basically vegetarian equivalent of Butter chicken. There&apos;s also a Chicken Tikka masala equivalent called Paneer Tikka Masala.

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