PIZZA FIGHT! NYC Chef vs Chef Ranveer Brar! Pro Chef Reacts

Comments · 249

• CH

  @ChefBrianTsao · 3 years ago · pinned

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• GR

  @grochek1 · 3 years ago (edited)

  Hello Chef Tsao.<br><br>I am a temporarily displaced US citizen currently working in India. &nbsp;There is a point I would like to make about adding the sugar to the pizza sauce. &nbsp;<br><br>You were mentioning all the brands of US pizza makers. &nbsp;One thing that you need to remember is that they use American cultivated tomatoes, whereas Chef Brar was using Indian cultivated tomatoes. &nbsp;If you ever sample Indian tomotoes, you would find them to be flavorful, but not sweet, even when perfectly ripe. &nbsp;The sweetness taste was artificially cultivated into the American tomatoes, whereas the tomatoes in India are more tart.<br><br>Another thing I would like to point out is that, while Chef Brar did use some shredded cheese, that is extremely hard to find outside of the major cities (Delhi, Bombay, etc). &nbsp;Despite the fact that Indians have been using milk in their cooking for over 5,000 years, they only developed 1 type of cheese, which is called paneer. &nbsp;Interestingly enough, paneer is used more like tofu than a cheese. &nbsp;However, I was told that the likely reason for the lack of cheese development is because it is so hot in India that the cheeses would mold extremely quickly. &nbsp;Just an FYI.

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• TW

  @Twisted_Logic · 3 years ago

  This is a good example of how you can break &quot;the rules&quot; if you understand them and know what you&apos;re doing/why you&apos;re doing it

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• TH

  @Th3Treasoner · 3 years ago

  The difference to me in Jamie Oliver/Nigella Lawson and Ranveer Brar, is the fact that Jamie/Nigella seem to just grab ingredients that are &quot;Asian&quot; or they say, in the case of the spring rolls, &quot;eh, it&apos;s close enough&quot; and just throw it into the dish without any real thought to the end product. Ranveer is taking ingredients that clearly belong on a pizza, and just cooking things his way, in a method that he knows is delicious and has tried before, and showing us a way that say, someone without an oven, maybe cooking at a campsite or with a butane burner? can do it.

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• SI

  @SimranSurya · 3 years ago

  Whole wheat flour in india is basically atta(pronounced as aa-ta) used for making most (North)Indian breads like roti, parantha or puri. It’s simply when the whole wheat grain is stone ground. I think nowadays most commercial brands use machines but the concept remains the same. White flour or AP flour or Maida(May-dah) in india is processed flour and has lower nutritional value so it’s less preferred in Indian household cooking. Atta has higher protein, fiber etc.

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• TI

  @titoganguly8230 · 3 years ago

  I&apos;d like to inform you that Chef Ranveer is particularly skilled in preparing Italian cuisine, which happens to be his area of expertise in the culinary spectrum. He received his training from the renowned Antonio Carluccio, widely regarded as the godfather of Italian food. Due to the fact that 70 per cent of Indian households lack an oven, Chef Ranveer has ingeniously adapted his pizza-making process to accommodate this constraint.

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• DR

  @drunkhas · 3 years ago

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• DE

  @derronellies4812 · 3 years ago

  The tawa is a flat metal plate, usually made of cast iron or aluminum, used to make different types of Hindustani breads.

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• SU

  @sudiptokoner7973 · 3 years ago

  Chef Ranveer&apos;s intention was never to make an authentic Italian style pizza. He made this pizza for the Indian audience, which has loads of toppings and brimming with flavor. 00 flour and brick oven are not prerequisites for an Indian style pizza. But yes, even he knows, and we all know that it&apos;s not authentic, it&apos;s just flavorful.

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• BE

  @benjaminbouyant2675 · 3 years ago

  This tawa pizza has save my life a few times. <br><br>Atta and Maida are 2 different types of wheat flour, Maida is made with the endosperm or the outside of the grain, and atta is made with the whole grain.<br><br>Also, tawa is a legit way to cook certain foods. When running electric ovens is too expensive, tawa saves lives.

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• KA

  @KaiserAfini · 3 years ago

  The real mark of mastery is the ability to simplify without losing quality, simple is not always easy. So just like chef Marco Pierre White made certain recipes practical for home cooks, chef Ranveer&apos;s ability to adapt the process for people without pizza ovens shows how thoroughly he understands pizza making.

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• HO

  @hollish196 · 3 years ago (edited)

  Yes, &quot;wheat flour&quot; is whole wheat. &nbsp; CAP-si-um is used throughout all of Asia and in Australia for bell pepper. &nbsp;It means &nbsp;&quot;not a hot pepper&quot; kind of pepper. &nbsp;Remember, he is serving a very different food culture. &nbsp;This makes a large difference.

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