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Does Europe Do "American Snacks" Better Than.. America?

915K views · Nov 13, 2024 · Travel & Events

Comments · 4.9K

  • @vanman266 · 1 year ago

    Vomit is generally considered unpleasant in Europe. Therefore, we do not put vomit acid in our chocolate.

    6.9K

  • @brianmahoney3256 · 1 year ago

    American chocolate is awful. We regularly send cadburys chocolate to friends, who moved to America, as a humanitarian gesture.

    1.8K

  • @teeeseee2514 · 1 year ago

    You know KitKat is English, right? It was created by Rowntree's of York in North Yorkshire.  It's now owned by Nestlé - a Swiss company.  It's made by Hershey's under licence in the USA

    6K

  • @nagaraworkshop · 1 year ago

    You say 'European versions of US', but Kit Kat was originally a British product.

    59

  • @utethornburg7715 · 1 year ago

    Hershey is literally one of the worst excuses for chocolate ever

    2.8K

  • @Ekseth · 1 year ago (edited)

    As a European, during my brief visit to Washington DC, I was shocked by two things foodwise : <br>- The green peas were the biggest and most beautiful green peas I had even seen, also disgustingly tasteless. <br>- My Quarter Pounder at McDonald was so full of oil, I felt sick all afternoon.

    1.4K

  • @DameMitHermelin · 1 year ago

    In Europe, we don&apos;t put butyric acid in our chocolate bars so they don&apos;t taste like vomit.

    3K

  • @wow-pp3fm · 1 year ago

    btw if you ever wondered why european ingredient lists are so long, its because they have it in every language you could speak near the country you bought it from!

    236

  • @larsjson1476 · 1 year ago

    American chocolate requires at least 15% cocoa mass concentrate. European regulations require a minimum of 43% cocoa mass, including a minimum of 26% cocoa butter.

    4K

  • @PyromanicPunk · 1 year ago

    Its funny that choclate considdered bad or low quality in Europe still beats the American choclate. Hersheys isnt considdered choclate by my standards. 😅<br><br>Greetings from Germany

    1.4K

  • @online4christ660 · 1 year ago (edited)

    Before a Euopean ingredients list there will be two capital letters to identify the country/language area of (most) sale:<br>Belgium (BE) Greece (EL) &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Lithuania (LT) &nbsp; Portugal (PT) <br>Bulgaria (BG) Spain (ES) &nbsp; Luxembourg (LU) &nbsp; &nbsp; &nbsp;Romania (RO) <br>Czechia (CZ) France (FR) Hungary (HU) &nbsp; Slovenia (SI) <br>Denmark (DK) Croatia (HR) Malta (MT) &nbsp;Slovakia (SK) <br>Germany(DE) Italy (IT) &nbsp; Netherlands (NL) &nbsp; &nbsp;Finland (FI) <br>Estonia (EE) &nbsp; &nbsp; Cyprus (CY) Austria (AT) &nbsp;Sweden (SE) <br>Ireland (IE) &nbsp; &nbsp; &nbsp; Latvia (LV) &nbsp; &nbsp; &nbsp; &nbsp; Poland (PL)<br>This can also be used to identify number plates of cars<br>Edit: in some countries the licence plate has only one letter to identify the country<br>Edit: these are the EU countries only

    1.1K

  • @ianbarker6456 · 1 year ago

    Kit-Kats used to be wrapped in easily recyclable silver foil with an equally recyclable paper band around the foil, but now landfill and sea clogging metallic wrapping is used. So much for progress.

    45

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