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Why European Bread is so SUPERIOR to American "bread" (Americans Try Real Bread in Europe)

216K views · Feb 12, 2026 · Travel & Events

Comments · 3.6K

  • @Taktix- · 7 months ago

    So your bread is designed to last forever but your houses are not.

    1.9K

  • @Nails077 · 7 months ago

    When your bread is so terrible even mold doesn't want it.

    1.1K

  • @MarkAlexander-n5b · 7 months ago

    Your bread dont mold because it is a yoga mat

    111

  • @Darkmatterdwarf · 7 months ago

    If Mold and bacteria are afraid of your bread, YOU should be too!

    713

  • @118Shadow118 · 7 months ago

    as a European, that sponge "bread" is horrifying

    735

  • @lamaiq · 7 months ago (edited)

    Pretty much every country has its own different bread in EU, you can't cumpere the souerness of german sauerteig-brot with roumanian bread and french baguette

    54

  • @richardagent9231 · 7 months ago

    This is why Americans complain about feeling bloated.<br>The human stomach isn&apos;t designed to decompose plastic.

    377

  • @jensheukendorff7620 · 7 months ago

    It&apos;s called Wonder Bread for a reasson, You wonder if it&apos;s bread !

    212

  • @dorotyhermanova · 7 months ago (edited)

    The Czech bread roll with poppy seeds is called &quot;loupák&quot;. It is slightly sweet. Very often children will get it for breakfast with butter and chocolate milk (milk with granko). It goes very well together exactly because the roll is not too sweet on its own.<br>We have a lot of pastries with poppy seeds.

    47

  • @chiefhandker9432 · 7 months ago

    I find it always funny when US people say that they don&apos;t like the &quot;crust&quot; and cut it off. You don&apos;t know crust!😂

    322

  • @baldyhead · 7 months ago

    The woman at <a href="https://www.youtube.com/watch?v=BhvmftUkmxc&amp;t=1380">23:00</a> saying she can eat European bread even though she&apos;s gluten intolerant, isn&apos;t gluten intolerant. Great bread will still have all the gluten because it is one of the proteins in the flour and determines the structure of the loaf.

    295

  • @xaxaxaxaxaxaxa567 · 7 months ago

    The US girl that was keep saying i am in heaven make me so sad . For us in EU its just bread normal bread and for her it was like eating real food for the first time in her life .

    16

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