Lamb Stew | Jacques Pépin Cooking At Home | KQED
830K views · Feb 18, 2021 · Howto & Style
Comments · 504
@okcommut3r · 4 years ago
his mission is literally just to show everyone how easy and economical it is to cook at home. it is a public service, to spread awareness, and to preserve the art of cooking.
255
@christophejergales7852 · 5 years ago
My favorite chef. No pretentious bs, just real comfort food.
58
@franktechmaniac7488 · 1 year ago
Best chef on YouTube. No showing off, no complicated ingredients or fancy equipment- just straightforward meal preparation.
10
@michaelb9554 · 5 years ago
He's 85 years old and still going quite strong... Very steady and sharp. May God continue to bless him.
69
@Colinupham · 5 years ago
I love that he always says “whatever you have in the fridge”. He doesn’t waste food. He’s the best chef / cook to learn from.
447
@JohnSmith-py4ok · 5 years ago
Jacques is a true role model. A total master at his craft but humble as ever. He just wants to teach people what he loves. No ego at all. We need more people like that!
346
@ip7335 · 5 years ago
This is the most authentic Kitchen on the net.
42
@anitalowery2082 · 5 years ago
I love how he mentions his mother and his wife so often.
313
@deltrino · 5 years ago
His face when he forgot the salt lmao
154
@bcd4562 · 5 years ago
Dear KQED, please send him our regards. I've been thinking of him and his family. I don't know if he recorded this recently but please thank him. He has been a lovely calm during this time and he is appreciated very much. And thank you for keeping these videos for us.
39
@FrankTedesco · 5 years ago
The Master. Calm, dignified. Cannot be beat.
55
@drumbago4006 · 1 year ago
He's a National Treasure.
6
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