Grilled Lamb Chops | Jacques Pépin Today's Gourmet | KQED

Comments · 227

• FR

  @Friaspordias · 4 years ago · pinned

  Love this intro!!!

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• BI

  @bigpoppa1234 · 4 years ago (edited)

  I'm going to cook a four course meal in 25 minutes. And to show you I'm serious I have 22 minutes, and will spend 2 of them making a rose out of tomato skin.

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• JA

  @jacobhearns9724 · 4 years ago

  Jacques and Julia=National Treasures

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• AN

  @antikoerper256 · 3 years ago

  I used to watch his shows with my late grandma. Very fond memories. Learned a whole lot from him, he's a treasure!

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• SH

  @Shteeeeeeeve · 4 years ago

  I recently finished his autobiography "the apprentice". Fantastic, fantastic read. He's led such an interesting life.

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• OV

  @ovcar0322 · 3 years ago

  Everything about this show is just spot on!

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• DA

  @dassochaing2384 · 1 year ago

  What Chef calls a simple lunch would be a Sunday dinner in most homes in America. The meal looks absolutely delicious.

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• AN

  @AnnArchy6238 · 4 years ago

  Jacques riding his bike & foraging for mushrooms is giving meeee liiiiiiiiife

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• AU

  @August222 · 4 years ago

  JP is one of my greatest teachers. But I have to call out the twenty two minute myth: that mise en place would have taken me at least twenty minutes to put together.

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• ME

  @meatfaceb2047 · 4 years ago

  He makes all that look easy. It’s easy for him because he’s a wizard.

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• JO

  @jonathannagel7427 · 4 years ago

  Those leaves “that’s not a bad idea,” best words ever!!!

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• IN

  @InformationIsTheEdge · 4 years ago

  My mother was my first cooking teacher and she loved to emphasize first, that the recipe is just a suggestion and also, that cooking can be as enjoyable as eating when you do it right. I was blown away years later when I found Jacques Pépin saying the exact same things on my local PBS station.

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