The SECRET to perfect lamb joints with Marco Pierre White | Meet your Maestro | BBC Maestro
727K views · Jun 23, 2025 · Education
Comments · 947
@Htown156 · 1 year ago
I salted my lamb the way Marco did and my wife yelled at me and made me get the vacuum. The lamb was delicious. It was my choice.
2.3K
@MrPickles1987 · 1 year ago
Marco continues to choose to do these videos. Brilliant. It's always his choice.
869
@shoestorekiddo · 1 year ago
Each MPW video released extends my lifetime for 3 or 4 days
521
@lukeproctor69 · 1 year ago (edited)
"Always give the oven door a good kick when closing it. You'll notice the difference, trust me..." - Macro Pierre White
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@Bowlingdad20 · 1 year ago
I really mean this when I say I absolutely love these. I hope they stay coming.
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@stoobymcdooby · 1 year ago
BBC sound guy needs a raise. this is therapeutic to listen to.
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@devdroid9606 · 1 year ago (edited)
"As the heat enters, the fat renders...because the lamb has surrendered. And that is the beauty of cooking lamb."
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@BigSwift9 · 1 year ago
<a href="https://www.youtube.com/watch?v=_cVGLZUGbWg&t=33">0:33</a> “As the heat enters, the fat renders.” He could read nursery rhymes and make them sound like they have the gravity of War and Peace. It would be his choice, of course.
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@danishpastry2885 · 1 year ago
This guy should open a restaurant
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@calebgrantbukurroujr7460 · 2 months ago
One of the finest cooks to ever walk this earth.
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@jongalt6837 · 1 year ago
As Gordon said, Marco is just incredible at dressing a plate. It’s like watching art really. Such a great chef, humble and wise as well. All of his content is amazing.
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@thaigrocer · 1 year ago
The true hero of this recipe is the oven door 🦶🏼
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