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Navarin of Lamb (French lamb stew) | Classic French Recipes

528K views · Jul 1, 2016 · Howto & Style

Comments · 639

  • @FrenchCookingAcademy · 10 months ago · pinned

    Get our free eBook: ►<a href="https://french-cooking-academy.myflodesk.com/hb6z0zrnq5">https://french-cooking-academy.myflodesk.com/hb6z0zrnq5 </a><br>Want to join my cooking community &nbsp;➡ <a href="https://www.thefrenchcookingacademy.com/fcaclub">https://www.thefrenchcookingacademy.com/fcaclub</a>

    1

  • @Ox3dine · 5 years ago

    This is my 4th time preparing this gorgeous recipe.... let&apos;s give the Frenchman a round of applause please

    172

  • @melissalambert7615 · 3 years ago

    Perfect example of why classic French dishes are classic. &nbsp;Cook in flavor, blanch potatoes, caramelize onion, strain sauce and put together for perfection.

    10

  • @matthewlallo524 · 6 years ago

    Stephon? looks nonchalant and off-handed but he is a master chef, and pretty young for his level of expertise. &nbsp;And I find his accent charming and relaxing.. &nbsp;He is the real deal

    21

  • @weemalle1770 · 6 years ago

    This guy is an international treasure !

    9

  • @jamesredmond9978 · 6 years ago

    Who is this genius? I&apos;ve never heard of him. I&apos;ve just used this recipe and the end result was better than any navarin I&apos;ve tried in restaurants. Always good to stumble on vids like this, where the host actually knows what he&apos;s talking about.

    9

  • @morganh2800 · 7 years ago

    I&apos;ll eat those onions garlic and carrots if you dont want them. Lol

    208

  • @christopherraymond4826 · 5 years ago

    ...this is how I do the Apocalypse...French cooking, cronic and...wine...salute....

    1

  • @appetite525 · 4 years ago

    Great vid! But can you show how each dish is <b>served</b> on the plates too, please - that would also be such a lovely ending!

    4

  • @alfredcollins2558 · 7 years ago

    Damn. Why do I do this to myself at midnight.

    28

  • @nazminnarine7901 · 4 years ago

    I am from the Caribbean enjoying you cook delicious food. I wish I could taste .

    2

  • @steveedwards8490 · 5 years ago

    Stéphane, your videos are fantastic! I learned to cook by working through Elizabeth David&apos;s book &quot;French Provincial Cooking&quot;, which is more love poetry than cook book. Navarin d&apos;agneau was the first recipe I tried and I never thought that lamb and vegetable stew could taste so good. This is proper French cooking, simple but sophisticated. Elizabeth would say bien soigné. You

    13

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