Navarin of Lamb (French lamb stew) | Classic French Recipes
528K views · Jul 1, 2016 · Howto & Style
Comments · 639
@FrenchCookingAcademy · 10 months ago · pinned
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@Ox3dine · 5 years ago
This is my 4th time preparing this gorgeous recipe.... let's give the Frenchman a round of applause please
172
@melissalambert7615 · 3 years ago
Perfect example of why classic French dishes are classic. Cook in flavor, blanch potatoes, caramelize onion, strain sauce and put together for perfection.
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@matthewlallo524 · 6 years ago
Stephon? looks nonchalant and off-handed but he is a master chef, and pretty young for his level of expertise. And I find his accent charming and relaxing.. He is the real deal
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@weemalle1770 · 6 years ago
This guy is an international treasure !
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@jamesredmond9978 · 6 years ago
Who is this genius? I've never heard of him. I've just used this recipe and the end result was better than any navarin I've tried in restaurants. Always good to stumble on vids like this, where the host actually knows what he's talking about.
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@morganh2800 · 7 years ago
I'll eat those onions garlic and carrots if you dont want them. Lol
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@christopherraymond4826 · 5 years ago
...this is how I do the Apocalypse...French cooking, cronic and...wine...salute....
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@appetite525 · 4 years ago
Great vid! But can you show how each dish is <b>served</b> on the plates too, please - that would also be such a lovely ending!
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@alfredcollins2558 · 7 years ago
Damn. Why do I do this to myself at midnight.
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@nazminnarine7901 · 4 years ago
I am from the Caribbean enjoying you cook delicious food. I wish I could taste .
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@steveedwards8490 · 5 years ago
Stéphane, your videos are fantastic! I learned to cook by working through Elizabeth David's book "French Provincial Cooking", which is more love poetry than cook book. Navarin d'agneau was the first recipe I tried and I never thought that lamb and vegetable stew could taste so good. This is proper French cooking, simple but sophisticated. Elizabeth would say bien soigné. You
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