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Modernizing 5 Forgotten Foods from the 1980's

43K views · Aug 1, 2024 · Howto & Style

Comments · 166

  • @c.ladimore1237 · 2 years ago (edited)

    kinda forgot the entire part where you made and stuffed the chicken logs...the music during the monkfish sauce is so fun

    18

  • @lazy_dad · 2 years ago

    as a child/teen of the 80s, i am looking forward to seeing this!

    13

  • @Yamp44 · 2 years ago

    Very nice idea for a series of videos.  Gimme more!!!!

    10

  • @alittlebitgone · 2 years ago

    Uh, 7 layer dip never went away, certainly not forgotten.

    13

  • @nolans3026 · 2 years ago

    WHAT OTHER CHEF YOU KNOW SHOOTING GOCHUJANG CHIVE BUTTER? NONE. 🐐

    2

  • @blahblahblahblech · 2 years ago

    80's is all about layers!

    13

  • @JustineMatsalla · 2 years ago

    I was born in the 80's and I gotta say I love a layered dip

    2

  • @redeye1016 · 2 years ago

    I love this series! Would love to see more

    7

  • @VegasLoungeAct · 1 year ago

    I miss Pudding Pops. They were awesome

    2

  • @KristaGomez88 · 2 years ago

    Do the 40s wartime meals, but updated!!!

    11

  • @Lucysmom26 · 2 years ago

    I have a memory of eating chicken kiev at a restaurant in London when I was a young teen, sometime in probably the early-mid 90s, and feeling like the fanciest person who ever lived. The 7 layer dip upgrade looks 🔥too.

    9

  • @CantankerousDave · 2 years ago

    Was skipping making the chicken logs for the chicken Seoul intentional? Seems like a weird omission.

    9

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