Hawaiian Pizza Isn't From Hawaii

Comments · 654

• AD

  @AdamWitt · 1 month ago · pinned

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• DS

  @Dstinct · 1 month ago

  We&apos;ve been spiking pineapple rings and cherries onto our hams in the oven since I was a kid over 40 years ago.

  82

• Y2

  @Y2Jago · 1 month ago

  Prairie Canada (specifically Saskatchewan) has an entire sub-class of Greek pizza that’s “Regina-style”. It’s known for having a slab of cold-cut style meat and cheese on the top.

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• PH

  @PhosEisSkotia · 1 month ago

  Was at a pizza spot in Hawaii a few years ago. They had a take on the Hawaiian pizza “if” Hawaiians had invented it… they simply swapped the ham for Kalua pork. It was SO GOOD!!!

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• FA

  @FangYang-m4h · 1 month ago

  I like pineapple paired with pork if u dont like &quot;hawaiin&quot; pizza u arent allowed to like al pastor tacos which is pineapple cooked on a trumpo with pork

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• SV

  @svavar82 · 1 month ago

  In Poland kotlet schabowy, a pork schnitzel is often served with pineapple. <br>Grilled pineapple on a bacon burger also works very well.

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• LA

  @LarryWoodson-l7h · 1 month ago

  Your new green screen format is a winner for me.<br>And the historic information is key to content success.<br>I do recall thinking the combination was weird when it became mainstream.<br>The jalapenos have become a necessary addition in the four corners region.

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• GE

  @gemofamara92 · 1 month ago

  these historical deep dives on recent videos have been incredible

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• GI

  @gibberishname · 1 month ago (edited)

  My take on Pineapple Pizza is &quot;it&apos;s fine, sometimes.&quot; It&apos;s never as good or as bad as people make it out to be, always between C minus and B.The secret is you gotta go <i>LIGHT</i> on the tomato sauce because the sweetness and tang of the tomato sauce will cover up the sweetness and tang of the pineapple, it MUST have crushed red pepper, jalapeños and/or pepperoni in addition to ham/bacon. <br><br>I&apos;m WAY more disturbed by things like banana, tuna, hot dogs, sweetcorn, and mayonnaise as toppings

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• BI

  @bizzmpp · 1 month ago

  One of the best pizza places on Southern Vancouver Island, where I live, is an old-school Greek-style joint. For the longest time, I just called it &quot;Small Town Pizza&quot; cause it felt like every small town in Canada I went to had this style of pizza. Even one of our national chains is called Panago, which is a shortened naming convention from the OG name Panagopoulos.

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• CA

  @CantankerousDave · 1 month ago (edited)

  Wait, Sheila Broflovski was right?<br>Puts two dough balls into the fridge, pulls out five 48 hours later? I think we’re missing a step.

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• C4

  @C4103 · 1 month ago

  A pizza shop near me does a Hawaiian pizza with both bacon and ham and calls it &quot;fat hula girl&quot;

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