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1 Hour of Famous Foods That Have FADED Into History!

534K views · May 31, 2024 · Entertainment

Comments · 1.1K

  • @rogergreener9457 · 2 years ago

    I still make meatloaf, goulash, sloppy Joe's, shepherds pie and pot pies from scratch.

    339

  • @ophiuchusoversoul1785 · 2 years ago

    I noticed he never mentions declining sales due to companies using ever cheaper ingredients and replacing natural ingredients with chemicals.😄 seriously.. I remember what a Twinkie tasted like 40 years ago and what they sell now is just nasty.

    211

  • @richardmerriam7044 · 2 years ago

    I still make Tuna Noodle Casserole, Meatloaf, and Sloppy Joes. OK, I'm old. Avocado Toast is not on my menu.

    192

  • @toodlescae · 2 years ago (edited)

    Since when have Sloppy Joes disappeared?<br><br>Soda tasted better in glass bottles...so did milk.

    214

  • @rayshelld791 · 2 years ago (edited)

    What ya mean faded into history? &nbsp;I still make most all this stuff. Ok I&apos;m in my 80s, but still.... lol

    121

  • @edfry3531 · 2 years ago

    Sloppy Joe&apos;s have never gone away. I do miss banana flip cakes.

    95

  • @rebelbecky276 · 2 years ago

    These foods are not forgotten.

    22

  • @safiremorningstar · 2 years ago

    Glass is still my preferred way to drink cola over plastic or a can for that matter because it tastes better it really does taste better.

    104

  • @ferengiprofiteer9145 · 2 years ago

    Doubt my kids would have made it to adulthood if it weren&apos;t for Mom&apos;s tuna noodle casserole.

    67

  • @drbluzer · 2 years ago

    I&apos;m a guy who likes to cook ! My favorites to make have always been meatloaf and stuffed green bell peppers . My <br>recipe seems to change a bit when I make them , but they always turn out delicious ! I use a lot of different herbs<br>when I cook as I use rosemary , cumin , and garlic in many of my dishes ! I bought a &quot;CROCK POT EXPRESS&quot; &nbsp;and I<br>use the pressure cooker to expedite many of my meals ! Cooked rice takes 13 minutes ! Corn on the cob with the <br>shuck on (prevents loss of flavor) takes 6 minutes ! Brussels sprouts ( with a bit of vinegar to kill the &quot;bite&quot; ) takes <br>3 minutes ! Quartered potatoes takes 10 minutes ! I LOVE IT !!!

    108

  • @talkissues · 2 years ago

    Stuffed bell peppers are still popular in my neck of the woods.

    238

  • @Selene3339 · 2 years ago

    I made stuffed peppers and Salisbury steak last winter. I have never stopped making sloppy joes either.

    105

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