BEEF Cookies!? and MORE 1950's American Cooking| BDylanHollis Blind Reaction
11K views · Sep 17, 2026 · Entertainment
Comments · 56
@KahavaveCAPIPI · 13 days ago
When Britain got off rationing, they just decided to keep going with what they had. When Americans got off rationing we decided to try EVERYTHING, on the basis that statistically speaking some of it had to be good.
40
@alexmoore1506 · 12 days ago
With the pickled eggs he did forget to mention adding vinegar
5
@Spartan-Primer · 13 days ago (edited)
<a href="https://www.youtube.com/watch?v=CIVJ9U7emvw&t=1404">23:24</a> If I had a nickel for every time someone missed Dylan's sarcasm here, I'd have like... three nickels now.
23
@supasouless · 13 days ago
As a old southern boy my mom only makes banana pudding that way. Its the way her mom taught her and the way her mom taught her.
4
@ThomasR415 · 12 days ago (edited)
Dylan did a long-form video about that cookbook that had the no-bake chocolate beef cookies in it. You should check it out.<br><br>Edit: Also, I love your videos! 😍
3
@Wyrmaster19 · 12 days ago
If you really hate yourself, Dylan has a full video making 5ish desserts from the Sheridan beef cookbook
6
@heartshadowedtotally · 12 days ago
<a href="https://www.youtube.com/watch?v=CIVJ9U7emvw&t=345">5:45</a> I've made the Dolly Banana pudding twice since I've seen him release the short. That meringue on top like a soft marshmallow really brings the texture together imo. It's some of the best damn pudding I've ever had.
2
@DraconianDJ · 2 days ago
I strongly relate to the mint chocolate aversion
@supatiltgaming · 13 days ago
I'd say 90% of banana puddings I've eaten had meringue on top
4
@snakesan520 · 12 days ago
An easy way to peel eggs is to put them in ice cold water for a few minutes.
1
@kamvex1788 · 13 days ago
<a href="https://www.youtube.com/watch?v=CIVJ9U7emvw&t=706">11:46</a> ... go back exactly one short lol
4
@Tarcisius_ · 8 days ago
<a href="https://www.youtube.com/watch?v=CIVJ9U7emvw&t=340">5:40</a> That's a neat trick.
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