You can make this Survival SUPER FOOD with no Electricity!

Comments · 388

• BR

  @brysonhillis9213 · 1 year ago (edited)

  Hey Clay, ever considered doing a survival hygiene video? I know we're used to things being very clean in everyday life, but how important is keeping yourself/tools/food clean in a survival situation? Is making soap from  fat and wood ash ever worth it? Any specific plants useful for anything hygiene related? How about things like cleaning your knife after cleaning an animal? Could things not being cleaned in a certain way cause you problems or make you sick? I think there's a lot of stuff there you could do a video on.

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• PA

  @paulofthewoods0787 · 1 year ago

  Man, I wish more how to videos were this informative and concise.

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• SE

  @seanbennett7916 · 1 year ago

  I've made it once,it was absolutely delicious, I almost couldn't stop eating it. I added dried blueberries,a little salt, and a little honey.

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• NA

  @Nanan00 · 1 year ago

  Back in boy scouts in the 90's we would make 100 lbs of Pemmican for the year after deer hunting season. We used the deer meat, cow fat from a butcher that donated it to us, wild blueberries, and honey. We used a few different methods over the years but ultimately just did food dehydrators to keep the bugs out of the food and cut down on bacterial and fungal growths in the food.

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• ST

  @StephanieClodfelter-bz1uf · 8 months ago

  Remember doing this w my Paw Paw when I was very young.  He was full bloodied Cherokee from South East Missouri but raised on a Reservation somewhere. We did add berries. Soo delicious, good memories!!

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• AF

  @aflamewithintheflame · 6 months ago

  Thankyou so much, you're saving humanity, so many people will benefit and be able to help their families survive ❤ we can not that you enough!!!

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• SU

  @Survivalist82 · 8 months ago

  I've heard stories of it lasting for at least 20 years and usually buried in a cache until needed.

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• RA

  @randooom2345 · 1 year ago

  love those videos same as the water cleaning series. Dense with usefull informations that could save your life one day.

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• AS

  @asmith7876 · 1 year ago

  I made some with store-bought beef tallow, a batch with beef and one with deer, both with dried cranberries.  Tossed a chunk into some dehydrated soup mix with lentils and hard tack and wow did it make a hearty soup! I vacuum sealed it put it in the refrigerator.  Guess I should start eating some!

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• 2G

  @2greeksandacamera · 1 year ago

  Thank you Clay you contribute so much!

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• GR

  @gregvines6250 · 1 year ago

  Clay, you are this generation’s Fred Bear or Howard Hill. You are great at making video content and in my mind, the best Alone competitor yet! God Bless and thank you for what you do!

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• CA

  @CanYouFlyBackwards · 1 year ago

  Thanks for making this video Clay! When I was in High School I did a report on our local tribes methods of food preservation and one of the interesting methods I learned in addition to pemmican and smoking was placing large portions of harvested deer/elk into the river to keep it fresh longer.

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