How to make Low Tech Pemmican - Survival food that lasts over 25 years

Today we are making a low tech version of pemmican. This recipe has only 2 ingredients, beef and rendered suet. When made properly this version of pemmican has a huge shelf life and can possibly last over 25 years. You can find a printable version of this recipe here: http://twoguysandacooler.com/pemmican... Here are a few things we used in this recipe: Extra Large Capacity Mortar & Pestle: https://amzn.to/3CBxFHV Drying Racks w/ Trays: https://amzn.to/3fSS6X2 Chef Knife: https://amzn.to/2NdRwHX Boning Knife: https://amzn.to/3syUAyr Rendered beef suet: https://amzn.to/3stfPSp If you would like to support our work you can do so in several ways: 1. Like, Subscribe, and share this video 2. Use our amazon link to get to amazon to make your purchases: https://amzn.to/3dqScEy 3. You can help support our channel through PayPal: https://tinyurl.com/5yfhhyce 4. Patreon (where you get all sorts of cool discounts from companies your most likely already buying from: Patreon: 2GuysandACooler Need kitchen knives? We've teamed up with Dalstrong. Check out their awesome selection and get an automatic 10% off by clicking here: https://tinyurl.com/kx78nhhj If you need anything from Amazon you can help us out by using this link to get there: https://www.amazon.com/shop/2guysacooler Here are a few more things we use in our projects: AMAZON LINKS: Smokin-It Bella's Cold Smoke Generator https://amzn.to/2UVTsX9 Economical precision scale: https://amzn.to/3tt3bmk Meat Slicer: https://amzn.to/31XV19q Vitamix 750 Heritage Pro Model https://amzn.to/2PFXe1d Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24 Iwatani Professional Chef Torch https://amzn.to/2zUzm4E InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3eoO7A7 Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM InkBird Sous Vide: https://amzn.to/3uQwmjw Commercial grade Sous Vide: https://amzn.to/2QDYGGU Large chamber Vacuum Sealer https://amzn.to/2wQp7wF Butcher Twine & Dispenser: https://amzn.to/35QFhIa Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Hobart Edge Deli Slicer (high end): https://amzn.to/3lRYTB7 EQUIPMENT LINKS 1.5hp #22 Meat Grinder: https://tinyurl.com/psn5h9ts #12 Economical Meat Grinder: https://tinyurl.com/56uy52vk 5# sausage stuffer: https://tinyurl.com/yeryczuc 20# Electric Sausage Stuffer: https://tinyurl.com/25u9n25b Stainless Steel Dutch Cheese Press: https://tinyurl.com/y7r4xmuw 33# capacity scale: https://tinyurl.com/mv8mx3pm Hand heald vac sealer: https://tinyurl.com/5cs77d2m Heavy Duty Vac Sealer: https://tinyurl.com/us2p3pbw Thermapen Mk4 - https://tinyurl.com/3mfs3jnk DOT Kitchen Temperature Reader - https://tinyurl.com/3pxtc6 Signals (4 Channel Temperature Probe) - https://tinyurl.com/eu6hu67m Extra Big and Loud Kitchen Timer/Alarm - https://tinyurl.com/4xcj9wcw Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)