Onion Shock: Raw vs Cooked — What REALLY Changes?
1.9K views · Sep 6, 2026 · People & Blogs
Comments · 6
@rickyspecs · 1 day ago
Is there some way to eat onions with the nutrients but not raw? Eat raw onions and you know about it for hours afterwards. I only eat them after brief blanching in boiling water to remove some of the sulphuric compounds, or in a soup or stew, usually after frying to make the ‘base’.
@JinRhee-p2g · 3 days ago (edited)
Good job ! More people should watch your videos !
1
@mejoalfr · 6 days ago
Do the nutrients survive microwaving?
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