4 Levels of Lamb Chops: Amateur to Food Scientist | Epicurious
1.1M views · Oct 21, 2021 · Howto & Style
Comments · 1.1K
@ProtoCookswithChefFrank · 4 years ago
Such a pleasure to work with so many talented people.
5.5K
@nicolemac2124 · 4 years ago
Why is it not a thing yet for them to try each others dishes????? I wanted to see Franks critique of Daniels peanut lamb!
3.4K
@belalabusultan5911 · 4 years ago
Emily: Am I level 2 yet?<br>Daniell: I need 1 weird ingredient and I'm set.<br>Frank: I don't claim to be perfect, but everyone claims I am.
2K
@chicken2jail545 · 4 years ago
Frank:"If you want people to think you're on my level"<br>C'mon Frank, no one is on your level <a href="https://www.youtube.com/hashtag/goat">#GOAT</a>
1.8K
@CutieMicchan · 4 years ago
People in the beginning of the series: Ugh I hate how the level 3 chef introduces himself<br><br>People now: FRANK MEMES
1.8K
@stevenfe · 4 years ago
I’m surprised Frank didn’t introduce his lamb and how he raised her for this moment. Her name was Ada btw
170
@NgYongYao · 4 years ago
I like the current edit; cos it look like all 3 chefs are chatting with each other
485
@Ausz_tralia · 4 years ago
You can definitely tell that Emily has a lot of confidence! She's definitely not doubting anymore!! I feel Soo good about her :D
1.3K
@rennyjesus · 4 years ago
I'm sorry guys, but Emily is on the verge of reaching level 2! Her knife skills might not be that good but she is developing a quite interestig flavor profile! 😊😊😊😊
849
@altadrajrt5686 · 4 years ago (edited)
“I do not know what frenching means. If it’s not kissing, I have no clue.”<br>-Daniel, 2021
504
@JW-be8wf · 4 years ago
Everybody gangsta till Chef Frank starts making a crown out of lamb chops.<br>If I am ever a king, this wwould be my crown.
573
@aakashgupta5582 · 4 years ago
Get us Saul vs frank cook-off. Where they just try to out-do each other on who has more preparation for ingredients.
548
Up next
4 Levels of Pork Chops: Amateur to Food Scientist | Epicurious
Epicurious · 1.1M views
4 Levels of Eggs Benedict: Amateur to Food Scientist | Epicurious
Epicurious · 1.9M views
What Did People in Ancient Rome Actually Do All Day?
Rome Unscrolled and Before Civilization · 1.3M views
The Largest Buffet In America Serves 10,000+ People A Day
Alvin Zhou Films · 9.6M views
The Perfect Rack of Lamb | Chef Jean Pierre
Chef Jean-Pierre · 1.4M views
4 Levels of Breakfast Sandwiches: Amateur to Food Scientist | Epicurious
Epicurious · 3.9M views
4 Levels of Poutine: Amateur to Food Scientist | Epicurious
Epicurious · 799K views
How I’d Train Chefs to Cook Any Meat
Fallow · 988K views
4 Levels of Pulled Pork Sandwiches: Amateur to Food Scientist | Epicurious
Epicurious · 2M views
I Dry-Aged Steaks in BEEF JERKY
Guga Foods · 261K views
It's Over: Bonds COLLAPSE to WORST Levels Since 2002 - Netherlands BANS Microsoft
House of El · 189K views
4 Levels of Chowder: Amateur to Food Scientist | Epicurious
Epicurious · 945K views
My Dream Power Hammer Restoration! Part 10
Alec Steele · 681K views
We know how the dinosaurs died. We don't know why they lived. | Steve Brusatte
Big Think · 915K views
The Ridiculous Engineering Of Jet Engines
Veritasium · 15M views
75 Hacks Chefs Actually Use
Fallow · 2.2M views
How Chef Hillary Sterling Runs Her 120-Seat NYC Restaurant Using Live-Fire – Smoke Point
Eater · 3M views
4 Levels of Pasta Bolognese: Amateur to Food Scientist | Epicurious
Epicurious · 2.3M views
How Can Rack of LAMB be as good as STEAK! I'm Speechless...
Guga Foods · 894K views
4 Levels of Lobster Rolls: Amateur to Food Scientist | Epicurious
Epicurious · 968K views
I Tried Every Grocery Store Steak!
Guga · 1.4M views
Every Way to Cook an Egg (59 Methods) | Bon Appétit
Bon Appétit · 40M views
4 Levels of Chicken Nuggets: Amateur to Food Scientist | Epicurious
Epicurious · 2.1M views
4 Levels of Steak: Amateur to Food Scientist | Epicurious
Epicurious · 9.4M views
4 Levels of Pudding: Amateur to Food Scientist | Epicurious
Epicurious · 524K views
This Might Be the Best Amatriciana Recipe on YouTube
Denis Prokopyev · 334K views