4 Levels of Eggs Benedict: Amateur to Food Scientist | Epicurious
1.9M views · Sep 27, 2021 · Howto & Style
Comments · 1.8K
@jess4982-x4x · 5 years ago
I feel like there was a shift in these episodes when it comes to how the channel represents the level 1 chefs. Before, they were shown to be either lazy or just didn't know how to cook. But now, they're shown to be resourceful and catering to the accessibility of the average person. I really appreciate this subtle change. It's always a fun time when we see someone who doesn't quite know what they're doing, but it's more beneficial to see these dishes being made affordable and still tasty. Let me know if any of you have noticed this change! : )
6.2K
@uncleflansy5621 · 4 years ago
Whoever talked Saul into doing these needs a large raise.
1.1K
@jbondad66 · 5 years ago
"I put myself into this situation, but I'm gonna get myself out of this situation"<br><br>needed this one Chef Saul, thanks
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@caroldemort3269 · 4 years ago
The 3 versions look so good: Emily’s I’ll make for myself, Gabrielle’s I’ll make for an special weekend brunch, and Saul’s I’ll go to his restaurant and pay whatever to have that
1.8K
@rKizCora_main · 5 years ago
Emily’s still a level 1, Gabrielle going somewhere, and Saul still giving us joy like never before. Another Epicurious video to binge
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@Revelwoodie · 4 years ago
I love that someone can be a professional chef for 20 years, and still get excited enough to say something like, "Look! I am Mr. Perfect Toast!"
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@yamomwasthebomb7159 · 5 years ago
<a href="https://www.youtube.com/watch?v=UusmRYeekc0&t=1024">17:04</a> "I'm not a fancy chef, I'm just an Emily."<br><br>This should be how she introduces herself every time now.
2.2K
@mackcotton635 · 5 years ago
"Bologna on eggs benedict would be kind of weird,"<br>"now, it's time to prepare the lobster." LMAO
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@0ceanicify · 5 years ago
Emily isn't a level one chef, she's THE level 1 chef!
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@kilgoretrout321 · 3 years ago
The Level 3 chef is absolutely hilarious. I also like how he isn't flashy; he makes his expertise and skills seem so basic because he's humorously nonchalant.
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@Naitorokkusu · 5 years ago
There's no shame in being a level 1 chef and I really appreciate Emily's take on many dishes! They're quick and easy to make and just perfect after a long day at work.
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@MoonbaseCommander · 5 years ago
Emily's: Yeah, I'd eat that.<br>Gabrielle's: Yeah, I'd order that.<br>Saul's: Yeah, I don't think I can afford that.
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