The Perfect Rack of Lamb | Chef Jean Pierre

Comments · 1.9K

• TH

  @TheMoegig · 4 years ago (edited) · pinned

  Have done many Costco lamb racks kinda "quick and dirty" but your recipe was the best and well worth the extra effort.  Used a Costco Bordeaux for the Wine Reduction (which was great) but cleaning the bones, trimming the Fat Cap and Silver Skin greatly enhanced the enjoyment of this special dish that allowed the sauce to be thoroughly enjoyed.  And not hard to do.  Big Fan!!

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• DE

  @Deerector · 5 years ago

  Please don’t even make speed videos only. It’s not only bout the cooking. I want to learn. I don’t only want to know the “what”, I want to know the “why”. I like the science as well. And the comedy. This channel is PERFECT. Ty so much Chef and Production Team ❤️❤️❤️❤️❤️❤️❤️❤️

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• ST

  @stevedumont4690 · 6 hours ago

  Mr. Chef Jean Pierre you’re the best chef on the planet. Can my wife and I come to your kitchen for a meal?

• AI

  @aintgonnahappen · 5 years ago

  Man so many of us LOVE the long versions.  Unless you watch him cook the entire time in every video you will miss out on his tips and tricks of the trade; so important.  Thank you for having the longer version available.

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• RO

  @robertgoss4842 · 4 years ago

  Chef, the best part of your recipes is the sheer joy you transmit in everything you do. When you say, "I love my life," it's catching.

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• ME

  @metalman0405ify · 5 years ago

  Chef, don’t worry about the length of the video. The longer the better. Your such a great teacher!!!!

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• CC

  @ccmnevada · 5 years ago (edited)

  I was telling my adult children how much I was enjoying a new cooking show I had found on the Internet on YouTube.   As I described him,  my daughter-in-law said “oh,  Chef Jean Pierre?”  And I said “yes,  how do you know?”   she said “well we have been there to his cooking school in Fort Lauderdale and we love him”. and I said “oh my goodness!   so do I”

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• GR

  @gregory90211 · 5 years ago

  I, too, was worried with the three minute video. Never fear, Chef JP comes to the rescue. Thank you, thank you. You have not disappointed us yet!  We love you!

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• AN

  @ankitc.9390 · 4 months ago

  Genuinely the best chef on YouTube

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• KE

  @keshp3811 · 5 years ago

  The pains he takes to explain every step is highly admirable... this is a chef who&apos;s intent is to share his knowledge. <br><br>Thank you Chef JP 🤗

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• WA

  @WarLordXavier · 4 years ago

  This is the first chef I&apos;ve enjoyed watching since Pasquale&apos;s Kitchen

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• DA

  @DanteVanhauzer · 5 years ago

  dont stop doing these long vids, its totally fine even with an hour length! ignores those idiots who always complained about long video as if they wouldnt live long enough to finish it, do what you love chef and we will always support you!

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