How To Make a REAL Shepherd's Pie - Chef Jean-Pierre

Comments · 1K

• PE

  @permit40 · 3 years ago

  I worked for Chef Jean Pierre at the Left Bank Restaurant back in the early 80s in the kitchen after working at Le Cafe du Beaujolais. He was a great boss, friendly and kind yet serious about great food. He treated his employees like family. I pounded a lot of veal cutlets in those days! I miss those days and so happy to see his success on YouTube. Joe Wilson, Oviedo, FL.

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• IN

  @InsatiableCuriosity-q9s · 3 years ago

  Brit here. My family always made shepherd’s pie as a leftover dish. We take the leftover cold roast lamb and mince it. The flavour imbued from the roasting add a whole level of taste that are missing otherwise.  The joy of having a roast lamb for Sunday dinner, knowing the joy that awaits you the next day too is heavenly.

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• MA

  @maryjane4846 · 3 years ago

  My foster Mother was from Manchester. She was elderly by the time I met her so I loved to sit and listen to her recount her life in England during the war.. She was one Phenomonal cook! And an exceptional human being! She fostered so many girls over here in Canada and she treated us very well! She was nothing like other foster parents! She was absolutely an exception! Beautiful Soul! Everyone Loved Joyce! She always prepared the best meals for us! She was somewhat infamous for her meat pies! She was once in our local paper because an nhl hockey player would always grab her pies when he came through Meaford! They were sold through Glens Food Market, a local grocery store serving Meaford at the time, & orders made directly through her too! She had several customer's! Everything Joyce made was always delicious! The best food I've ever had in my life was when I lived with her! She always fed us well! Where other foster parents would feed us complete crap. Like the one who fed us day old donuts almost everyday! Extremely unhealthy! Joyce cared deeply about the food we ate! 🙏🏻💜🕊🌿

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• CO

  @corrienemillermiller458 · 3 years ago

  Am I the only one who loves to hear him say “onion “? Love it❤great chef and very entertaining

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• WO

  @wokeupandsmellthecoffee214 · 3 years ago

  I'm English and love this guy, not only is he funny but he's a bloody good chef. Never change Jean-Pierre. viva la France !

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• BO

  @bonzo665 · 3 years ago

  Shepard&apos;s Pie = lamb<br>Cottage Pie = beef <br>At least where I come from in UK.<br>However, I&apos;ll just call this JP&apos;s pie and know it will taste amazing! 😉👍

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• LE

  @leeorndorff120 · 3 years ago

  I&apos;ve heard you repeat yourself for 2 years now, and im still not tired of it. Thanks for what you do here, its helped me make wonderful food for the family.

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• BE

  @BelleLopez312 · 3 years ago

  No worries, Chef...we think your emotional support with Butter and Onyon is adorable. 🥰

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• MI

  @mikebrisebois · 7 months ago

  Every time I watch his cooking videos I walk away learning something new and smiling.

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• JP

  @JP-le8qc · 3 years ago

  Hahaha, he&apos;s spilling stuff all over the place, making a mess like I do. This guy is the absolute best. This is a sick way to make Sheppards Pie. Mine, in the past, was to liquid, and now I know what I gotta do to make a great one that has body and stays together. Thanks, Chef.

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• SA

  @samuelkundael3503 · 3 years ago

  The best chef teacher of all time. Everything cooking lesson is well understood and he does not do a 3 minute voila show which leaves everyone watching confused and wanting to ask many questions. Thank you very much for you videos.

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• NE

  @nellyKhavele · 7 days ago

  I love this chef the way &nbsp;he teaches about cooking &nbsp; I have watched his channel for 2 years and I never get tired of watching him.he a sures tha cooking is not complicated even a child can cook ❤