Shepherds Pie - A Delicious Basic To Feed The Family

Comments · 764

• RH

  @rhéacevert · 1 year ago

  This is one of the nicest professional cooking videos I’ve seen in a long time. No self-aggrandisement, sincere little bloopers throughout, consideration for people who might struggle to make food themselves, and the fact he just looks genuinely happy and content throughout. A good person in their kitchen making good food for themselves and their loved ones in front of a camera

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• OZ

  @ozarklisa1199 · 2 years ago

  Story of my life<br>&quot;I&apos;ve put myself in this predicament, so I&apos;ll carry on.&quot;

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• GE

  @Getpojke · 2 years ago

  Growing up in Scotland, Shepherd&apos;s/cottage pie day was always one of the best days of the week. BTW a trick for those with or without Coeliac disease is to add a few handfuls of oats instead of flour. It thickens the stew &amp; being penny pinching Scots made the meat serve more people. It also tastes great, adds fibre &amp; slow release energy, I like the slightly nutty flavour it adds to the meal.

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• SP

  @sponge1858 · 2 years ago

  Leaving in the small bloopers is great

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• CL

  @clairewright8153 · 2 years ago

  I haven’t cooked shepherds pie for decades as I’m lucky enough to have a husband who cooks a great one. He adds Worcestershire and soy sauce foe extra yumminess.

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• KR

  @kristophergoordman7225 · 2 years ago (edited)

  Whether it’s shepherds pie or cottage pie, it’s absolutely delicious! One of the best meals I’ve ever eaten! Thanks for the recipe Andy!

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• JD

  @jdcc789 · 2 years ago

  I really love how thoughtful you are about different people&apos;s capabilities, the comments about people who have mobility issues or those with celiac disease. I haven&apos;t seen that level of care in others recipe videos.

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• LE

  @leomckeen1108 · 2 years ago

  Appreciate your wholesome content beyond words Andy. I suffer from seizures from an armed forces incidence. I sometimes shy away from cutting things like garlic without a protective glove, so tend to cheat. Just appreciate your advice and inclusivity, I don&apos;t identify as having a disability but I love how much your recipes are helpful for all home chefs. Stay awesome brother 👌🏼you help more people than you may understand

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• JE

  @jessicacrosse2067 · 2 years ago

  A tip for folks wanting to do this: make sure your filling is as thick as you want it to be BEFORE adding the mash and baking. The filling will not thicken up extra in the oven. You have to have it right before the mash goes on, or you&apos;ll serve it too watery.

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• AM

  @amandashamanda9479 · 2 years ago (edited)

  Even on days you can’t talk, I still love your videos 😉 especially when you include those of us with disabilities in cooking!

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• FU

  @fussyrenovator7551 · 2 years ago (edited)

  Thankyou for mentioning “ if you have a disability “. I have arthritis in my hands but I I can chop things just fine. My trouble now is lifting heavy pots, because I had a fall and had to have an elbow replacement. I’m not allowed to to lift anything heavy or use machinery that could compromise the glue. David Lebovitz spoke about some pans that are light and brilliant, because he is injured after being a line cook in Paris. I’ve saved his article somewhere but it s very nice of you to take time to recognise us. Jacques Pepin peels potatoes the only way I can. I can’t hold a potato and rotate it. I cut off both ends and stand it on the board and peel in strips, as he does, but I can’t peel a carrot the way he says. I have &nbsp;to do the double ended scrape 😂

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• MA

  @MajorJJH · 1 year ago

  A jar of Woolies minced garlic is a lifesaver for me. No additives, just garlic, nice and fresh. Is wonderful.

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