How to Make Chicken Pot Pie | Chef Jean-Pierre

Comments · 2K

• SC

  @scotchnstogies5618 · 4 years ago

  Please Chef, don’t worry about long videos. I actually get a little disappointed when I see a short video posted. You take as much time as you need to teach us. We come here for the great entertainment but also to learn. God Bless Chef JP and God Bless America! 🇺🇸 🇮🇹 🇫🇷

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• RI

  @RIDERSONLINEORG · 4 years ago (edited)

  Chef I'm a fan of those times that you don't rush yourself. There's a phrase I've used my entire career for all staff.  "Slow is smooth and smooth is fast." Rushing really is the enemy of fast. You're a legend and should never be rushed. Thank you for all your great videos! Jeff

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• YO

  @youtubehatesus2651 · 4 years ago (edited)

  My Mom always made this.  She passed away recently and I never did get her recipe.  From watching you and what I saw of her making it, I feel confident I can make a good pie now.  Thank you.   (I was thinking about her and her pot pie just yesterday and today here you are.) +_+  (She made hers with leftover chicken.)

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• ME

  @Meichael01 · 3 years ago

  Thank god! There are still people out there who aren’t afraid to salt and season their food properly 👍🏻👍🏻👍🏻👍🏻😃 my favorite Chef 👨‍🍳 🥰

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• VI

  @vissitorsteve · 4 years ago

  There are practically a million cooking shows on Youtube, but yours is ALWAYS my favorite, my friend. Very instructional, and at the same time you make it so easy for us to follow...And I love your humor!

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• SC

  @scottdeason2940 · 3 years ago

  Your videos are NOT too long. Someone has obviously told you otherwise Chef.<br>Some of us binge your shows, saving them for hope to get ducks in a row, and start...stop...start...stop...repeat, &nbsp;until we have created such a dish. Love.

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• JE

  @jeekie423 · 4 years ago

  The best part, is all of it. But, the “bestest” part is chef being humble enough to say, “did I do this”? “Oh mama Mia! I almost forgot this”! Just makes the presentation even more inviting and definitely not “professional chefs only”. Truly the best thing on this platform! God Bless America! Thank you Chef Jean Pierre!!!

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• JA

  @jacktanner7738 · 1 year ago

  I grew up in the Cleveland Italian enclave of Collinwood in the 1960&apos;s. &nbsp;Everybody cooked back then; men, women and children. Jean - Pierre would fit right in.😊

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• FO

  @forteandblues · 4 years ago

  Jean-Pierre you have such a wonderful production team. Not only are they able to adapt on the fly, but they can do so while producing it in a way that is fun and entertaining. <br><br>I normally complement you and your cooking, but today i think the team deserves recognition.

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• JO

  @johnbmcginnis1731 · 2 years ago (edited)

  Chef Jean,<br>Currently, I&apos;m the primary firehouse cook for 7 guys. I made your chicken pot pie recipe for my wife and grandson last night. It was the best. My grandson said it was the best he ever had, I&apos;m looking forward making it for the guys I work with. Thank you!

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• MI

  @michealbohmer2871 · 4 years ago

  I always give a thumbs up before the video even starts: I know I&apos;m going to love it. I&apos;m never, ever disappointed.

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• GU

  @GUENILLA · 3 years ago

  My favorite Chanel. love your personality and style, not to mention how open you are to adapting recipes to ones particular tastes. you sir are a treasure. thank you for all your work. you&apos;ve helped me to be a better cook.

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