The Endless Work That Goes Into New York’s Best New Michelin-Starred Menu — Mise En Place
493K views · Jul 1, 2024 · Howto & Style
Comments · 219
@Davetabletennis · 2 years ago
My hobby is to watch skilled people prepare food I know I will never eat.
1K
@anothertarnishedone5960 · 2 years ago
Is nice to see an executive chef of a fine restaurant who actually cooks with his team
157
@40950999 · 2 years ago
I love that he drank all the juice from the cutting board - that was dope 😂
286
@giorgamblis · 2 years ago
What a legend, down in the trenches, leading from the front!
163
@BnaBreaker · 2 years ago
I love kitchens like this. Everything is very refined, and measured, and intentional, but at the same time, they're still really cooking back there rather than combining some weeds they found in the back lot with a cardamom foam, or something. That felt like an excessive amount of commas.
65
@zileanlover · 2 years ago
You can tell how refined his food is, yet it's not pretentious at all. He is a true master of his craft.
50
@HaberdasheryBee · 2 years ago
This chef is just phenomenal! No frills to hide behind and at the same time, everything on the plate is clearly so important and intentional! By the way, that technique on the duck breast rendering was beyond impressive! Transferring it to a NEW cold pan each time the fat had built up is just pure commitment to perfection! Love it!
96
@burrellabramjr739 · 11 months ago
I used to work with Chef Christophe 14 yrs ago . By far he was one of the best chefs I've ever worked with. BLT Steak, White Plains, NY. He really showed up and showed out.
2
@corgeousgeorge · 2 years ago
The young person making the mouselline is sooooo cute! With her big ol glasses and hair pulled back tight! she means business!
4
@tannerebeling1056 · 2 years ago
Glad to see more episodes of the best culinary show out there!
82
@marcfasten3895 · 2 years ago
That scallop dish is a legit world class execution
42
@Chaddingway · 2 years ago
Severina is the most Filipino name I've ever heard, second only to my one uncle's name, Severino.
80
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