How One of New York’s Best Chefs Runs His High Volume Michelin-Starred Restaurant — Mise En Place

Comments · 357

• NO

  @NopeThatsIllegal · 3 years ago

  I've been a kitchen porter / dishwasher now for the last 4 years and I've recently been given the opportunity from the owner and the Head Chef to go to culinary school and learn to become a Chef for them. I love watching these videos to see the different ways everything can be done!

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• AS

  @ashe1317 · 3 years ago

  i was just so happy when he said, "we have all our ducks in a row"

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• DA

  @DaSverdanja · 3 years ago

  Love how positive he is to the staff, when they smile, I start to smile

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• SH

  @ShortApron · 3 years ago

  This is a level 5 leader. Warms my heart watching him let his team shine.

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• BA

  @BadYossa · 3 years ago

  As a UK-based Chef, I&apos;m always interested in what happens in kitchens elsewhere and find this channel and the Mise En Place series to be an absolute joy to watch. Some of them I&apos;ve watched multiple times and often share with colleagues who I know would appreciate seeing the passion on these peoples faces and the absolute bangers that leave the pass.<br><br>This was an uplifting wee look at a great kitchen setup, staffed by people that enjoy what they do - I&apos;ve worked with many Chefs that simply don&apos;t care, which is sad, as it is reflected in the food we serve.<br><br>This is definitely one of the vids I watch multiple times!<br><br>Cheers for this!

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• BA

  @bangomango91 · 3 years ago

  I love when the head chef highlights and compliments there staff in these kind of videos, when it’s easy for them to take the spotlight. Seems like a solid dude and makes me want to go to the restaurant even more!

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• HE

  @herzogsbuick · 3 years ago

  If this chef is like this in real life, I hope he inspires his staff to be cool and collected and appreciative as well. Fantastic. I love what he says at the end too: &quot;Everyone goes to a fine dining restaurant once. Here, I have people coming back sometimes once a week&quot; I looked at the menu, you don&apos;t have to be rich to try it out, but you could take your sweetie there for a snack to impress them. Really cool.

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• JA

  @jacqueshebert6445 · 3 years ago

  less depressed line cooks in a fine dining kitchen is a very good sign

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• CO

  @Coco24994508 · 2 years ago

  This is my favorite restaurant. The elation I felt when I first saw the duck presented to me on a bed of flowers will never be forgotten. It’s just so beautiful!!!! This video didn’t even cover the amazing cheese cart and desserts they have too.

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• KE

  @kennytieshisshoes · 3 years ago

  That was one of the most interesting set of pasta dishes I have seen and as good as the duck looks, I think the pasta looks just as good if not better.

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• NO

  @Novilicious · 3 years ago

  10/10 would eat that salad. And if I want to eat a salad, that restaurant deserves a Michelin star 😂

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• MI

  @michael74556 · 3 years ago

  &quot;we have all our ducks in a row&quot; <br>😆😆😆😆

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