How a Michelin-Starred Restaurant Processes 100 Pounds of Dry-Aged Fish Per Day — Mise En Place

Comments · 456

• AS

  @ashton5912 · 3 years ago

  The best part of the Eater channel is that, when they come across a truly passionate team with a clear vision of the food they bring to the table - Eater knows exactly how to capture and document their passion without ever getting in their way. Respect.

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• JI

  @jinzechan570 · 3 years ago

  Bearded man is such a vibe

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• CH

  @ChainSaw0751 · 3 years ago

  I wish I wasn't poor and could actually try this crazy good looking food.

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• FA

  @FateOfNines · 3 years ago

  Just the way they talk and sometimes take playful jabs at each other just goes to show that they truly enjoy what they&apos;re doing. <br><br>I&apos;ve been smiling the entire time watching this one.

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• CH

  @Chefr2d2 · 3 years ago

  One of the most amazing places I’ve ever been and everyone in the team was incredible!!!! If you’re in Chicago this is a must!

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• K3

  @k3an-official · 3 years ago

  I ate here a few months ago. I had a wonderful experience. Everything was excellent! &nbsp;The barnacles was great, but the most memorable dish was an extra to the tasting menu, and is limited to the main chef&apos;s counter seats (6 seats, the same counter where they broke down the sardines in the video): &nbsp;Oysters that are roasted with flaming Iberico ham fat. Not only was it delicious, but an amazing spectacle that the entire room stopped to watch. Imagine a waterfall of fire poured over opened oysters... hellz yeah!

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• CA

  @carlbrittain1993 · 3 years ago

  I don&apos;t like seafood, but watching other chefs with this level of passion for what they do is always a joyful experience.

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• JA

  @jasminruby1 · 3 years ago

  A masterpiece and not a gold flake in sight

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• FI

  @fignewston · 3 years ago

  <a href="https://www.youtube.com/watch?v=IPAFNdTmfLg&amp;t=516">8:36</a> - &quot;the monkfish, it&apos;s one of the most ugliest fishes you can find in the sea&quot;<br><a href="https://www.youtube.com/watch?v=IPAFNdTmfLg&amp;t=752">12:32</a> - &quot;it&apos;s a pleasure for us to be able to use a beautiful fish like this&quot;<br><br>beauty is in the eye of the beholder lol

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• AK

  @AkyraNN · 3 years ago

  I eat kilos of barnacles a year...its like popcorn for me. I live one kilometer from one of the places ppl catch them in portugal. I love it!

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• TH

  @thebeesknees2503 · 3 years ago (edited)

  The fact that theres such an acclaimed portuguese restaurant in the USA fills me with so much happiness. Portugal crl ♡ Sadly theres no portuguese chef, which i didnt expect :(

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• AD

  @adambrand5692 · 3 years ago

  For anyone interested, Erwin is wearing a Mac’s Club Deuce hat which is a kickass dive bar in Miami Beach. Anthony Bourdain said “It’s one of the last true dive bars in Miami Beach” and I can confirm it’s a sanctuary for those who want a cheap drink and good time. If you’re in that area, you gotta stop in

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