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NYC’s Best New Steakhouse is a Seafood Restaurant | On The Line | Bon Appétit

1.2M views · Jan 15, 2025 · Entertainment

Comments · 310

  • @GoProGourmet · 1 year ago

    I had no idea Jamal passed. I remember how much energy he had and this is just so sad to hear. I’m glad you’re carrying on his legacy

    1.3K

  • @simplyjanice · 1 year ago

    The high level of organization everyone in that kitchen has is incredible! That clip at the end with Danny a year earlier was endearing, and he's really stepped  his game up!

    782

  • @philiq18 · 1 year ago

    Dude's no longer "a ghost." What one year can do for a person! The man's a whole other personality -- confident and navigating the day like a real leader.

    334

  • @goalie5382 · 1 year ago

    This level of multitasking would break my brain and cause a mental breakdown. This guy is very impressive.

    497

  • @saxmanphd · 1 year ago

    Chef runs a very tight ship. Respect.

    189

  • @aneevgurung9190 · 1 year ago

    Its so sad that Jamal passed, i remember wathing in the Eater video, nice of the dude to pay homage to him

    194

  • @AL__EX · 1 year ago

    James Kent was a trailblazer.  hes up there in the GOAT conversation of NYC Chefs.

    341

  • @discman15 · 9 months ago

    Razor fade, ADHD, a checkered hoodie and he starts his day with a zoom meeting in a public place. This guy is like the CEO of millennials lmaoo, really cool concept tho I wish I could check it out

    16

  • @Debba521 · 1 year ago

    Really fascinating to see what goes on behind the scenes in a restaurant of this caliber. It's great they're carrying on the legacy of Jamal. Their food looks fantastic, and it's clever to orient seafood to a steakhouse environment. Everyone there looks highly committed to the highest standards, as should be. Wishing everyone there all the best and continued success.

    156

  • @Ashenwolf888 · 1 year ago

    Its so crazy how much the job of being a cook changed over the centuries. A cook used to be low regarded. Almost at the bottom of the chain. And now Chefs are almost rockstars and celebs. Crazy when you look at it. I mean its justified, cooking is an art after all.

    61

  • @afterglowisle · 1 year ago

    I honestly loved watching every second of this video. The attention to detail Danny has is incredible. It’s so refreshing to see someone show just how passionate they are in every aspect of the restaurant and building relationships. Bravo 👏🏼👏🏼👏🏼

    116

  • @MMARLZ · 1 year ago

    This guy is ON TOP OF IT.

    88

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