Why Your Grilled Chicken Is Always Dry

Comments · 694

• RI

  @rickym5466 · 5 months ago · pinned

  it&apos;s beautiful that you aren&apos;t coming off as having energy that is off the charts ... so many content creators were told to make their videos with enthusiasm and energy, and they took that to mean - be like a high-energy performer, jumping off the screen, which is exhausting to watch <br><br>watching your vids makes me want to cook ... you&apos;re inspirational

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• MU

  @mudpuddle7527 · 5 months ago

  &quot;british people chicken&quot; fkin killed me 🤣🤣🤣

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• AG

  @agape13 · 5 months ago

  Finally a channel, where the host is not over performing, but only delivering value and quality. &nbsp;<br>There are enough channels with aggressive music, hectic, people yelling. This however is really pleasant for the brain!

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• BO

  @BoogWeed · 5 months ago

  Imagine my shock, surprise and delight to not hear an American screaming at me within 2 seconds of opening a video.

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• PA

  @ParkinsBrown · 5 months ago

  This is a guy who can teach and cook. So rare. Such calm demeanour. Really enjoyable.

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• RI

  @rileymckenzie6276 · 6 hours ago

  love the laid back vibe which is refreshing as so many youtube creators feel they have to shout at the audience constantly to keep their attention

• T1

  @T1O2M3J4123 · 5 months ago

  See you at 1 million subscribers soon. Don’t change a thing

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• UR

  @Ursaminor31 · 5 months ago (edited)

  Keep,going young man everything about your demeanor style and content is perfection.

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• MZ

  @MZRTMusic254 · 5 months ago

  I love this format &nbsp;as opposed to the jellyfish brain-Mr. Beast-styled content I see from most youtubers. It actually feels like you&apos;re right here with me talking me through every step. Your voice andvthe editing helps as well.

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• TH

  @theguynextdoor4978 · 4 months ago (edited)

  Often times, people don&apos;t properly understand marinades. 1) Marinades never really penetrate much into the meat. Only salt do. 2) Lemon/lime, vinegar, etc.. denatures the protein. Don&apos;t leave for long. It. cooks chicken like ceviche. If left too long the chicken can become mushy and inedible. 3) Indian chefs use hung curd. Watery yogurt is a no no. It won&apos;t cling to the chicken. 4) Chicken thighs tolerate a lot more abuse than breast. 5) Marinades works best on thin cuts of chicken. Not so much on huge cuts.

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• JA

  @jaswindermann1744 · 4 months ago

  &quot; British people chicken&quot; hahaha😂😂😂

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• SI

  @sinnerbkk · 5 months ago

  Give this cameraman a raise, I&apos;ve never seen chicken look so good in my life.

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