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Lucas Sin Makes The Ultimate Sweet and Sour Sauce | In The Kitchen With

627K views · May 9, 2022 · Howto & Style

Comments · 463

  • @food52 · 4 years ago · pinned

    Check out the recipe here: <a href="https://f52.co/38bdhDc">https://f52.co/38bdhDc</a>

    42

  • @davidhalldurham · 4 years ago

    This was excellent. More of Lucas, please!! He&apos;s not only knowledgeable but a natural teacher.

    728

  • @Unee720 · 4 years ago

    Damn, I live this guy&apos;s passion for food while giving a history and culture lesson. Please let Lucas be a regular.

    321

  • @PrettyBoyKii · 4 years ago

    I know Lucas is pretty busy, but I&apos;d love for him to have his own YouTube channel. Especially in regards to educating us on the origins of Chinese cuisine and Chinese American foods.

    94

  • @DuyNguyen-yx2vd · 4 years ago (edited)

    This goes beyond the &quot;Hows&quot; and deep into the &quot;Whys&quot; of cooking techniques. &nbsp;I love that Food52 tries to do more than just recipe videos.

    237

  • @hseliz · 4 years ago

    It&apos;s such a joy listening &nbsp;&amp; watching Lucas explaining and cooking - you can feel his passion!

    244

  • @dragon_empress_1 · 4 years ago (edited)

    I had no clue you could use Haw flakes like this. I grew up eating it as a snack. &nbsp;Bring Lucas back please, he&apos;s a good educator.

    170

  • @nativegurl8886 · 4 years ago

    When Lucas said &quot;We can talk about this for ages&quot;, I can listen and watch him for ages. Sigh! 😍 Somebody give my boo a book deal, his own cooking show already. Love his technique, his voice, his knowledge and passion for cooking. This made my day. 😊

    54

  • @Fever0788 · 4 years ago

    I&apos;m a simple man. I see Lucas Sin, I give a thumbs up.

    34

  • @randynguyen6937 · 4 years ago

    Love the modularity and use of ratios to simplify, please have Lucas join more often!

    47

  • @victoriamilonas1942 · 4 years ago

    I could make a book out of what I have learned from this darling man! Sweet and sour as a mother sauce, viscosity as a tool, matching the complexity of the dish to the sauce, cry if you have to, red things make a sauce red - the list goes on. What a talented chef. Plus the tiny samples (the priest when we are working our meat), I mean, really!

    23

  • @GonzoGamez-c4g · 3 months ago

    I&apos;m truly and completely impressed. Best by far in all the points there are in building... period. I&apos;ll say chef Lucas is flawless, inspiring, and &nbsp;impressive! <br>Did I mention, I was imprisoned!?

    1

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