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Lucas Sin Shares 5 Ways to Make HK-Style Egg Sandwiches | In The Kitchen With

1.4M views · Jul 28, 2022 · Howto & Style

Food52

918K subscribers

Comments · 757

@food52 · 4 years ago · pinned
Check out the full recipe here: <a href="https://f52.co/3zntXCg">https://f52.co/3zntXCg</a>
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@chtobin · 4 years ago
I really appreciate the history and you taking the time to share the Cantonese language that most accurately describes the food or technique, rather than just translating it for westerners
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@catherineescobar3123 · 4 years ago
Well I just made myself scrambled eggs with a cornstarch slurry and some cream (didn’t have any evaporated milk) and it has changed my scrambled-egg life forever. I can’t believe I was able to make them so good. Thank you do much for that little hint alone.
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@josemartinhalle7923 · 4 years ago
Lucas is a master of explaining the "WHY" with passion, conviction, and most of all extensive food knowledge. Love all his videos!!!!
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@kyyte · 4 years ago
Lucas makes me crave HK cafe food like no tomorrow.<br><br>Also- I am so happy he shared his satay beef recipe. I love HK style satay beef - it's my litmus test for every new HK cafe I try.
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@stratboy518 · 3 years ago
I’m 61, 4th generation Chinese and Hawaiian ancestry. I’ve been making eggs all my life with success. Tried this HK style scrambled egg today and was totally converted. Excellent instructional video especially the addition of the slurry. Mahalo Lucas!  🤙🏼🥚
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@reneemarquez5258 · 4 years ago
He’s passionate, informative and easy to understand. His calm yet funny demeanor is so enjoyable.
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@garrickwong2069 · 4 years ago
Lucas really need to have more cooking shows like this. He brings to life nostalgia, history, flavor, culture, and experiences all through the love of food. Thank you!
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@CopperPudding · 4 years ago
the introduction to the satay beef had me rolling 😂
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@ghostgirl6970 · 4 years ago
I love this man and want to eat everything he makes. He's charming, passionate, intelligent, and explains everything with such clarity and enthusiasm, each video is like the best class I ever took.
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@pourquoipa5 · 3 years ago
Hong Konger here - just tried the scrambled egg and it's insanely good. Soooo silky, sooo fluffy. Definitely takes me back to those cha chaang tengs in HK. Gotta try the satay beef recipe next!
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@impendingfrog · 4 years ago
God this is fantastic. He explains the what and the why so clearly. He's a pleasure to watch, I want a whole channel of this man explaining cooking to me.
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