Lucas Sin: 1 Fried Rice 4 Ways (Golden, Ketchup, Buffalo, XO) | Chefs At Home | Food & Wine

Comments · 188

• KI

  @kimkolstad3271 · 5 years ago

  Lucas do you have your own YouTube channel?

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• JA

  @jackiechang1758 · 5 years ago (edited)

  I appreciate Lucas' choice of wearing a white short sleeve shirt - classic Chinese cook uniform. :-)  Heck yeah COOKING MASTER BOY!!!

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• BL

  @bladewolf39 · 4 years ago (edited)

  You know what? I'm 100% glad that Lucas mentioned the thing about woks because not every person is gonna have a wok at home, especially if you don't do stir fry most days. Like I get the Uncle Roger jokes, but it's kind of annoying how people are taking the jokes to heart. Like yes, rice cookers make eating rice a whole lot easier, yes Chinese food do taste better in a wok, yes MSG isn't as scary as ppl make it out to be and gives some, not all, foods an umami boost, but these things aren't magic and aren't always in everyone's home. Only reason why we gave Jamie Oliver flak is cuz he's Jamie Oliver and does some really strange things to the foods he makes at times

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• JA

  @james0000 · 5 years ago (edited)

  Absolutely awesome! Get this couple a show of their own. I'm literally just chasing Lucas Sin around on YouTube by searching for his name.  How the BA test kitchen hasn't scooped him up already, I don't know. Oh, and just having this man on this channel gets you an instant subscribe from me.

  230

• JA

  @jackkeychain · 5 years ago

  Shoutout to Lucas Sin's gf for side commentary and the editor for putting in humor :)

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• GU

  @GuizhongLin88 · 5 years ago

  Doing Cantonese cooking is also sometimes the most difficult thing to do as well. Whereas Northern Chinese cuisine might use more sauce, Southern Chinese dishes tend to focus more on the purity of the taste of the ingredient. To simplify this, imagine eating Lo Mein or Beef /w Broccoli that has just the right amount of sauce/juices so that when you finish the dish, you're not left with a mess at the end.

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• JE

  @jekalambert9412 · 3 years ago

  I like it better way when Lucas demonstrates without comments from the camera person.

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• YU

  @yuvalshnik · 5 years ago

  If he didn't screw up the first egg, the double yolk might never have featured in the video :o

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• HO

  @hokagesama3394 · 4 years ago

  I could watch Lucas Sin talk about food all day.

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• TH

  @TheSunIsMyDestroyer · 3 years ago

  He said get the pan "super, super, super hot", my brother in christ when I did that, the ginger burned in 2 seconds. I had 1 second to react and process what was going on and it took another second for the ginger to turn completely black.

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• AN

  @AngyBangyyy · 4 years ago

  That contemplative remark, &quot;But Cantonese cooking is the best cooking in the world&quot;. HELL YEA TOTES AGREEE WITH LUCAS.<br><br>Cantonese-style steamed fish, so simply yet so good.

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• SO

  @soixantecroissants · 4 years ago

  These videos (looking back) are a snapshot of the pandemic that some of us were lucky enough to survive. It&apos;s a definitive line of history you can see drawn in YouTube. Also, fried rice yum lol

  2