I Aged Steaks in Saffron Butter for 1 Year and Ate Them!
2.4M views · Jan 14, 2026 · Entertainment
Comments · 1.3K
@Phi1618033 · 8 months ago
When Guga passes, he's not going to be buried. He's going to be dry-aged.
5.8K
@arian8100 · 8 months ago
At this point, Guga is just experimenting to see what is the tastiest way to die from botulism.
286
@DreuScuhDoo · 8 months ago
"Do not try this at home" is like the worst thing you can hear before eating something lmao
1.6K
@Sutekh_Rage_Of_Bahamut · 8 months ago
"... And one side got MOLDY!" <br> <br>Proceeds to put the moldy side of the meat onto all the non-moldy sides x.x lmfaoooooooo
844
@multiverse2533 · 8 months ago (edited)
As a Persian I highly recommend grinding the saffron this way you have more to use as powder. And mix it with Greek yogurt and garlic than dry age your steak 👌🏻 or simply marinate, and please don’t wash off the marinate.
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@seanvoncken230 · 8 months ago
1 ear saffron butter aged, Mike Tyson's favorite meal!!
604
@Imatallguy1 · 8 months ago
I never thought about it before, but one ear is a long time.
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@swole_al · 8 months ago
<a href="https://www.youtube.com/watch?v=embHMk4c0WY&t=233">3:53</a> “whats gonna happen?” “i’m gonna take it” 😂😂😂
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@cyberpsychosis2078 · 8 months ago (edited)
"Before I express my butt" -guga 2026 😂 @ <a href="https://www.youtube.com/watch?v=embHMk4c0WY&t=925">15:25</a>
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@maahirpatel3579 · 8 months ago
@Guga Foods <br>you should grind the saffron with a mortar and pestle till it is a fine powder this helps it relase more colour and flavour
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@oberlurch-handimations8628 · 8 months ago (edited)
<a href="https://www.youtube.com/watch?v=embHMk4c0WY&t=694">11:34</a> nahhh, don't give this man ideas, he's gonna give u a steak that's dry aged in Grass for 5 months soon
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@alex-b9k7z · 8 months ago
That definitely looks like what's inside my whole ear
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