Shanghainese Velvet Egg White "Crab" | Why It Works with Lucas Sin | Food52
99K views · Jun 16, 2024 · Howto & Style
Comments · 90
@bassguitarbill · 2 years ago
Lucas: "Don't slice the ginger too thinly"<br>Also Lucas: <b>slices the ginger thinner than I could ever hope to</b>
113
@IAMTHATISNT · 2 years ago
Favorite series on YouTube, hands down. Lucas Sin is an absolute master in communicating and demonstrating food and it's background.
118
@sebastianng5801 · 2 years ago
I’m a simple man, I see Lucas I click play
22
@xjun91 · 2 years ago
don't wanna sound mean but Lucas literally carries this channel
266
@meowzord · 2 years ago
honey! get in here! new Lucas video just dropped!
42
@foodonfire3662 · 2 years ago
Master Sin strikes again! Please chef, start your own channel.🙏
31
@dianesmith5626 · 2 years ago
Lucas....I love that you address the history of food. prep, cooking techniques, and the science behind reactions.
17
@chip7486 · 2 years ago (edited)
This has finally solved a lifelong mystery for me...why this crab dish has no crabs😂😂 . And yes, at our local restaurant, they just have a little indent in the middle and put a raw egg yolk in it
28
@deanc8458 · 2 years ago
This is the only dish Lucas has made in this series I would never make, but it’s the most satisfying dish he’s ever made too. Love it.
18
@clownform · 2 years ago
lucas is top tier. has that bashful aura of a wunderkind
7
@mydogisbailey · 2 years ago
This man is yummier than everything he cooks
3
@shanti5718 · 1 year ago
The level of attention to detail from Lucas is insane!
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