Homemade Okonomiyaki Using Only a Frying Pan (Osaka-Style)

Comments · 33

• SU

  @SudachiRecipes · 1 year ago · pinned

  🖨 PRINT FULL RECIPE: <a href="https://sudachirecipes.com/okonomiyaki-recipe/">https://sudachirecipes.com/okonomiyaki-recipe/ </a><br>📖 GET MY FREE COOKBOOK: <a href="https://sudachi.kit.com/5c166f80ba">https://sudachi.kit.com/5c166f80ba </a><br>🔔 SUBSCRIBE HERE: <a href="https://tinyurl.com/b69ed7na">https://tinyurl.com/b69ed7na </a><br> <br>✨My First Printed Cookbook: <a href="https://amzn.to/4j512pZ">https://amzn.to/4j512pZ </a><br> <br>📌 RECIPE DETAILS: <br>⏰ Time: 60 mins <br>👥 Servings: 3 <br>🥕 Ingredients: <br>Batter <br>- 100 g cake flour or all-purpose in a pinch <br>- ⅛ tsp baking powder <br>- 75 ml dashi stock cooled <br>- 1 tsp milk <br>- 1 tsp Japanese soy sauce (koikuchi shoyu) <br>- 1 tsp mirin <br>- 1 egg relatively large <br> <br>Okonomiyaki Sauce <br>- 2 tbsp tomato ketchup <br>- 1 tbsp Worcestershire sauce <br>- 1 tbsp oyster sauce <br>- 1 tbsp honey <br>- 1 tsp Japanese soy sauce (koikuchi shoyu) <br> <br>Fillings (see in post for more ideas) <br>- 150 g green cabbage or spring/pointed cabbage <br>- 2 tbsp tempura flakes (tenkasu) optional, or crushed plain potato chips <br>- 2 tsp red pickled ginger (benishoga) optional <br>- 100 g thinly sliced pork belly <br>- 2 tbsp cooking oil neutural flavor <br>- 2 eggs <br> <br>Toppings (see in post for more ideas) <br>- Japanese mayonnaise to taste <br>- bonito flakes (katsuobushi) to taste <br>- aonori (dried green seaweed powder) to taste <br> <br>📖 FULL RECIPE &amp; INSTRUCTIONS WITH TIPS <br>Website: <a href="https://sudachirecipes.com/okonomiyaki-recipe/">https://sudachirecipes.com/okonomiyaki-recipe/</a>

• JS

  @jsweizston5410 · 11 months ago

  Okonomiyaki has almost everything that&apos;s a comfort food here in the USA. Pork, cabbage, eggs, salt and oil is like a staple in Ohio if you&apos;re making a Po boy cause it&apos;s got almost all the same ingredients.

  3

• NI

  @niidzumakun8170 · 9 months ago

  I made it once a few days ago... and totally fell in love with it. So I made it again. And again. It is incredibly delicious, thank you so much for the recipe!

  1

• DI

  @dianabressonharmon4294 · 11 months ago

  can&apos;t wait to make this! I&apos;ve been using a simplified American version, which is still good. But this is another level 🤤

  1

• CA

  @calicohazelnut · 1 year ago

  before this video i actually didnt know what okonomiyaki was made of .. it just looked like a big saucy pancake to me

• AL

  @alansu9317 · 1 year ago

  It looks beautiful man, well done

  1

• MU

  @Multi2794 · 1 year ago

  this looks soooo good !

• CA

  @carolshaw4090 · 1 year ago

  I wished you would taste it and describe what it taste like.

• SA

  @Sadi_K · 1 year ago

  Okonomiyaki are so good. I don&apos;t have access to Japanese Yam where I live in France and store-bought okonomiyaki flour mix doesn&apos;t give the same result. So thank you very much for this alternative recipe Yuto-san. I&apos;ll cook some to my parents, I&apos;m sure they&apos;ll love it.

  1

• AT

  @atomic.rabbit · 10 months ago

  Great recipe! I used okonomiyaki flour I found in the store, and a little bit more dashi and it turned out great

• SU

  @SudachiRecipes · 1 year ago

  🎞 RELATED VIDEOS YOU MIGHT LIKE<br><br>Takoyaki <br><a href="https://www.youtube.com/watch?v=ciQ9gzK9IWM">https://youtu.be/ciQ9gzK9IWM</a><br><br>Hiroshima okonomiyaki<br><br><a href="https://www.youtube.com/watch?v=O1jNJgfwNuQ">https://youtu.be/O1jNJgfwNuQ</a><br><br>Chicken yakitori <br><a href="https://www.youtube.com/watch?v=uN_z5Fbj0RE">https://youtu.be/uN_z5Fbj0RE</a>

• RO

  @rockers7889 · 7 months ago

  I mon adjusted it to gluten free flour and it worked