The Diet Mistake Causing Insulin Resistance & Weight Gain (Eat This Instead) | Dr. David Harper
169K views · Jun 27, 2023 · Education
Comments · 386
@JesseChappus · 3 years ago · pinned
Thanks for watching this episode with Dr. David Harper! If you're enjoying it, please vote by hitting the LIKE button on the video. This lets me know what type of guests to book for upcoming shows. Thanks! -Jesse 💙
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@deivismacas · 3 years ago
Thumbs up for Dr. Harper for having the balls to admit he was wrong and changing his view on what is healthy 💪
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@dougroberts3643 · 3 years ago
I subscribe to several of the big names in YT, and none of them have the interviewing skills that Jesse possesses. He's a step above all the others, in my opinion. He doesn't interrupt and always asks the important questions in a very intellectual way.
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@hollyshobbies1050 · 3 years ago
So I spent 20yrs in the Arctic bush and I have been a cook and food service administrator 20+yrs. The inupaq diet is 90% meat. Vegetation is mostly seasonal during the 3-4mos vegetation is available. Otherwise it consisted of fish, roe, caribou, moose, seal, and whale or beluga. Vegetation included wild sweet peas, sour greens, salmon Barrie’s, wild blueberry and crow berries, and low bush cranberries. Sometimes they would make tea from vegetation or burry a stomach from a catch, let if ferment and eat the contents. So minimal at best. I saw many elders reach 90 to 100+ years. As the culture has westernized stomach and colon cancers have risen. Not from the predominantly protein based traditional foods but because of modern processed foods.
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@cme982 · 3 years ago
Jesse, I watch Dr. Ken Berry, Dr. Anthony Chaffee, and many other, but, your interviewing skills and audio are at a next level. This content is so valuable to many of us! Thank you 🙏 for enabling proper human diet education.
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@pashabederov · 3 years ago
The main problem in the last 50 years, killing our health, is a huge consumption of vegetable oils
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@Joy80JJ · 3 years ago
Would you please consider timestamps??
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@Tubaforever · 2 years ago
A high quality guest, I could listen to Dr. harper all day, every day.
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@PoetawDrodze · 2 weeks ago
Dzięki za kolejną wspaniałą rozmowę i Gościa.
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@MC-hr4mi · 1 year ago
You ask the best questions in every interview. You are a brilliant host! I’m learning so much from your podcasts, thank you Jesse.
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@KJ-lb4tj · 10 days ago
In the 1950's it's not simply the increase in carbs, it's the rapid introduction of processed foods and snacking culture that this encouraged
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@gregoryswanepoel6328 · 2 years ago
the interviewer is so pleasant always
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