Why Parmesan Cheese Is So Expensive | Regional Eats | Food Insider
37M views · Nov 17, 2018 · Travel & Events
Comments · 25K
@andrewbell9112 · 7 years ago
Cheese is just a loaf of milk
15K
@kevorka3281 · 6 years ago
That president is so well-versed, he explained the whole process so simply.
663
@MischievousDragonfruit · 7 years ago
Narrator : where the cheese will stay completely plunged for 4 days<br><br>Cheese : <b>Floats</b>
2.9K
@kleiototh · 3 years ago
Working at an Italian restaurant I had the good fortune of being able to taste real Parmesan right after the wheel was cracked. The memory of the flavor still give me goosebumps (we also had real truffle honey and a 10 year aged balsamic to go along with, 10/10 would recommend)
534
@oliviavanhook1183 · 6 years ago
Girlfriends dad: so what’s your occupation?<br><br>Me: Cheese Master
8.1K
@griff_irl3709 · 6 years ago
I want a job title as powerful sounding as “the cheese master”
24K
@tylerhau7060 · 7 years ago (edited)
<a href="https://www.youtube.com/watch?v=ZgjWOo7IqQY&t=433">7:13</a><br>“Wheels remain relatively untouched for 1 year”<br><b>Some Italian guys comes in and pats the whole row of cheese</b>
2.1K
@edjarrett3164 · 3 years ago
I grew up in Italy as a teenager. My Mom would go down to the open market to buy Parma. I think she paid $4.50 For a kilo. As a hungry teen, this along with the local bakery bread was all I needed. The taste of Parma is nothing like the imposters. Prices are higher, but the quality of the cheese has never declined. As a cook, there is no substitute.
230
@hypebeast9580 · 6 years ago
Bill Gates: billionaire <br>Cheese: also a billionaire
4.1K
@kashattack · 6 years ago
Italy: We have a big problem with fake parmesan cheese being produced outside of Europe<br>China: Why are you looking at me for?
3.5K
@duk2k · 7 years ago
2am : I need to sleep now<br><br><br>YouTube : Parmigiano Reggiano
12K
@UnderTheMillkyWay · 3 years ago
One of my all time favorite type of cheese. I had some tonight on my salad. I love the extra kick in the flavor. My grandfather made cheese and he always wanted to visit Italy to try their cheese in their country and I hate he never got to do it. Every time I eat cheese I can't help but to think of him.
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