How Authentic Pesto Is Made In Italy | Regional Eats
4.3M views · Sep 17, 2021 · Travel & Events
Comments · 1.5K
@merthyr1831 · 4 years ago
"If we all used the same recipe we'd all eat the same pesto, everywhere. It would be awful" is such a great sentiment. That and the pestle and mortar being shared among all cultures of humankind. What an awesome dude!
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@TheGalo0o · 5 years ago
This feels like a dad showing his daughter how the family business works. They look adorable!
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@bunnycatcorleone69 · 5 years ago (edited)
I really appreciate that they didn’t talk over the italian parts, makes it much nicer to listen and follow especially for someone learning italian
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@alansquared · 4 years ago
There’s something so wholesome about how much the Italians cherish their food. I love the way they talk to each other about it.
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@Poldo_Sbaffini · 5 years ago
Not all pecorino cheese is born equal… <br>The one Roberto uses is "Fiore Sardo", recognizable from the smoked grind.<br>It's the only one that gives the authentic flavor, and it's possibly the most expensive pecorino cheese in Italy.
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@drteddy2609 · 5 years ago
I love how this man also appreciates other methods and other flavors! Not just his own! He is so great
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@nyaradhiambo · 5 years ago
Claudia:The end justifies the means<br>Machiavelli: Ah, a woman of culture
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@coltonvanessa5096 · 5 years ago
Claudia is just the perfect host for this series. Knowledgeable, personable and a great listener
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@SniPYo · 5 years ago
Claudia is my favorite host on the food insider. She’s polite, respectful, & engaging.
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@nori-n6m · 1 year ago
Ingredients<br>Fresh Basil<br>Extra virgin Olive Oil<br>Parmesan Cheese, genovese<br>Peccorino Cheese, formaggio<br>Pine Nuts<br>Garlic, Alio, Dolce! Vessalico🧄<br>Sea Salt<br>Mangia!
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@michelsbrn · 5 years ago
Can we talk about how proud this man is about his job? I can see him talking about this with so much passion
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@jeth5339 · 5 years ago
Claudia speaking multiple languages in different videos fluently never fails to amaze me.
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