STOP Kneading Bread Dough The American Way! Try These 30 Sicilian Tricks
3.8K views · Sep 2, 2026 · Education
Comments · 5
@debrapaulson7882 · 5 days ago
I watched my Czech grandmother make Kolaches and bubble bread. I make mostly sourdough with overnight fermentation using freshly milled grains. I do it by hand and I usually have to add more water when I start mixing. I wet my counter to form my loaves and if they are very wet, I have used olive oil. Baking bread is such an art and I enjoy doing it. I have used beer, kefir, water, and water than beans were cooked in. I like to experiment. I like to add seed mixtures and dried fruit and nuts too.
@RichardAdhikari · 2 weeks ago
Learning a lot from this.
1
@teresaspensley5640 · 2 days ago
I watched all the way through but when I got to ‘yeast’ I was gutted as I make sourdough with a starter 😢
@deniselatsky8735 · 5 days ago
Beautifully made, enjoyed watching. What flour do you use? I’ve just bought a home mill grinder & the dough is so thick & dense, can’t do anything with it. Don’t know what to do. Don’t want to use commercial flours.
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